Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hamburger steaks simmered in sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hamburger Steaks Simmered in Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Hamburger Steaks Simmered in Sauce is something which I’ve loved my whole life.
When the patties are browned, add the combined sauce ingredients to the pan all at once. Raise the heat to medium near the end to thicken the sauce. Hamburger Steaks Simmered in Ketchup Sauce. Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes.
To get started with this recipe, we must first prepare a few components. You can cook hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steaks Simmered in Sauce:
- Make ready For the hamburgers (yields 5 large patties)
- Get Mixed ground beef and pork
- Prepare Onion
- Prepare Panko
- Prepare Milk
- Get ★ Sake
- Make ready ★ Grated garlic
- Get Beaten egg (large)
- Make ready ★ Salt and pepper
- Take For the sauce:
- Take Demi-glaze sauce (canned, Heinz brand)
- Take Water
- Get cube ☆ Soup stock cubes
- Take ☆ Red wine
- Make ready ☆ Tomato ketchup
- Prepare ☆ Bay leaf
- Prepare ☆ Salt and pepper
- Prepare Accompaniment:
- Prepare Carrot
- Get Potatoes
- Get Heavy cream
Hamburger Steak with Mushroom Gravy is an easy recipe made with seasoned ground beef simmered in a rich and creamy mushroom sauce. I love making quick and flavorful beef dinner recipes. Prepare beef patties (you can use frozen in a pinch) and brown the outsides. Soften onions and mushrooms in butter.
Instructions to make Hamburger Steaks Simmered in Sauce:
- Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
- Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
- Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
- Heat up oil in a pan, and brown the hamburgers on both sides.
- Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
- While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
- Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.
Prepare beef patties (you can use frozen in a pinch) and brown the outsides. Soften onions and mushrooms in butter. Whisk in flour and beef broth and simmer the patties in the gravy until tender and cooked through. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Crumble ground beef in a medium bowl and add salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat.
So that is going to wrap this up for this special food hamburger steaks simmered in sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
