Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot beef stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
CrockPot Beef Stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. CrockPot Beef Stew is something which I have loved my whole life. They are nice and they look fantastic.
Free UK Delivery on Eligible Orders Check Out Pot Crock on eBay. Fill Your Cart With Color today! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
To get started with this recipe, we must prepare a few components. You can have crockpot beef stew using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make CrockPot Beef Stew:
- Get 4 carrot sticks, cut in thick chunks
- Get 1 can peas
- Make ready 6 potatoes, diced in thick pieces
- Make ready 1 1/2 lbs Stew Meat
- Take 1/2 onion chopped
- Get 1/2 cup AP flour
- Make ready 2 cups beef stock
- Make ready 1/2 Tbsp worchestershire sauce
- Take to taste Salt & pepper
Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot.
Instructions to make CrockPot Beef Stew:
- Mix all ingredients in crock pot
- Cook on low for 5 hours
- Serve with warm bread and butter & enjoy!
Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper. In a large skillet over medium-high heat, heat oil.
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