Chil Pasta Soup
Chil Pasta Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chil pasta soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Browse Our Collection Of Exciting Chili Recipes Online. Directions In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add macaroni from the dinner mix, corn and olives. Chowder, crock pot or slow cooker, vegetable, bean, potato, chicken, pasta, sausage, ground beef, hearty, cheap.

Chil Pasta Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chil Pasta Soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chil pasta soup using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chil Pasta Soup:
  1. Make ready Penni noodles
  2. Prepare 2 cans kidney beans and 1 can black beans
  3. Make ready 1 pkg Chili seasoning
  4. Prepare to taste Salt and pepper
  5. Prepare Crushed red pepper (opt)
  6. Make ready 1 can crushed tomatoes
  7. Get 1 lb Ground beef, cooked
  8. Take Onions and bell peppers
  9. Take Shredded Cheese
  10. Prepare Sour cream

Add the chicken and cook until it's well browned,. Stir in chili powder; add kidney beans, tomatoes and water. Use your noodle and stuff your soup with all the pasta. Add the penne and the salt.

Instructions to make Chil Pasta Soup:
  1. Cook noodles. Add next 7 ingredients. Bring to a boil, reduce heat and simmer 30 minutes.
  2. When ready to serve, add cheese and sour cream. Enjoy!🍜

Use your noodle and stuff your soup with all the pasta. Add the penne and the salt. It's more of a chili soup, than chili beans. Very warming, wholesome, and good on a snow day! Makes a large pot to serve many, or to have as leftovers.

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