Instant Pot Chili
Instant Pot Chili

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, instant pot chili. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Instant Pot Chili is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Instant Pot Chili is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have instant pot chili using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chili:
  1. Make ready 1 1/2 pounds lean ground beef
  2. Get 2 tsp garlic
  3. Take 1 can light red kidney beans
  4. Make ready 1 can black beans
  5. Make ready Large onion diced
  6. Take 15 oz can crushed tomatoes
  7. Take 15 oz can tomato sauce
  8. Take 1 package McCormicks chili seasoning
  9. Get 15 oz can rotel original
  10. Prepare to taste Salt and pepper
  11. Make ready 1 tablespoon vegetable oil
  12. Get 1 cup water

Pour oil into the Instant Pot® and select Saute function. Make a hole in the center of the mixture and add chili powder, cumin, and oregano. Place the lid on the instant pot and set to "chili" mode ("manual" can be used too). If you get the burn notice, please see the section below.

Instructions to make Instant Pot Chili:
  1. Sauté ground beef in oil in the instant pot. Add onions and cook until translucent. Turn off sauté function. Drain excess fat.
  2. Add seasoning and mix through ground beef mixture along with a cup of water.
  3. Add in beans, salt and pepper and stir.
  4. Add rotel, diced tomatoes and tomato sauce on top. Do not mix.
  5. Secure instant pot lid and make sure the vent is sealed. Set on manual for 10 minutes then let pressure release naturally.

Place the lid on the instant pot and set to "chili" mode ("manual" can be used too). If you get the burn notice, please see the section below. Once it is cooked, serve it up and top with all your favorite toppings. After the cooking time expires, perform a slow and controlled quick release of pressure to prevent liquid from coming out of the valve. Or allow the pot to perform a Natural Pressure Release.

So that’s going to wrap it up for this special food instant pot chili recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!