Hamburger Steaks in Butter-Soy Sauce
Hamburger Steaks in Butter-Soy Sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hamburger steaks in butter-soy sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic.

Hamburger Steaks in Butter-Soy Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Hamburger Steaks in Butter-Soy Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:
  1. Take Ground beef and pork mix
  2. Prepare Finely chopped onions
  3. Get Panko
  4. Get Egg
  5. Prepare Oregano or nutmeg
  6. Prepare fair amount Salt and pepper
  7. Take Milk
  8. Prepare For the sauce;
  9. Prepare cc Red wine
  10. Make ready Butter
  11. Take Sugar
  12. Make ready Soy sauce
  13. Prepare Oyster sauce

Bring to a boil over medium-high heat. Serve immediately over hot cooked egg noodles, if desired. Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil. Add the hamburger steaks back into the skillet (along with any juices on the plate) and cover them with the gravy.

Instructions to make Hamburger Steaks in Butter-Soy Sauce:
  1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
  2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
  3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
  4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
  5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
  6. Transfer to plates and pour the sauce over them. You can combine them with anything.

Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil. Add the hamburger steaks back into the skillet (along with any juices on the plate) and cover them with the gravy. Heat olive oil in a large skillet (cast iron skillet works best). In a large bowl, add the ground beef and all of the seasoning. Also add the diced peppers and onions, bread crumbs, and egg.

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