Going One Step Further! The Basics to Making Great Hamburger Steaks
Going One Step Further! The Basics to Making Great Hamburger Steaks

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, going one step further! the basics to making great hamburger steaks. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Going One Step Further! The Basics to Making Great Hamburger Steaks is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Going One Step Further! The Basics to Making Great Hamburger Steaks is something which I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Going One Step Further! The Basics to Making Great Hamburger Steaks. Hamburger steaks are pretty mundane in Japan, but I published this recipe because I included the procedures to make them really delicious. To begin with this recipe, we must prepare a few components.

To get started with this recipe, we must first prepare a few components. You can cook going one step further! the basics to making great hamburger steaks using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Going One Step Further! The Basics to Making Great Hamburger Steaks:
  1. Prepare Minced pork and beef
  2. Get Salt
  3. Prepare Pepper
  4. Get Nutmeg
  5. Prepare Eggs
  6. Get Panko
  7. Get Milk
  8. Prepare sized egg Onion
  9. Prepare Vegetable oil
  10. Take White wine
  11. Make ready Sauce & side salad
  12. Take Grated daikon radish with Japanese Worcestershire-style Sauce, or other preferred sauce
  13. Make ready Vegetables for a side salad

To get started with this recipe, we have to prepare a few components. You can cook going one step further! the basics to. Shape beef into desired size steaks. Place steaks into skillet, do not overcrowd.

Instructions to make Going One Step Further! The Basics to Making Great Hamburger Steaks:
  1. Finely chop the onion.
  2. Fry the onion with vegetable oil until translucent and allow to cool.
  3. In a small bowl, mix the egg, panko and milk.
  4. In another bowl, mix the minced meat with salt, pepper and nutmeg, stir until you see the fibrous strands from the meat (see photo).
  5. Add the breadcrumb mixture from Step 3 and knead until sticky.
  6. Add the onion and knead well again. Do this until the fat from the meat mixture sticks to the sides of the bowl.
  7. Divide the mixture into 2, shape them roughly and store in the fridge for 1-2 hours. This allows the meat mixture to settle, reducing the chance of the burger splitting when cooked.
  8. Take out from the fridge and reshape the patties. Toss it with both hands as though you're playing catch to remove the air pockets. Shape into rounds and make an indentation in the middle.
  9. Heat a nonstick pan over medium-high heat, cook one side for 1 min 30 seconds, check that they have browned and then flip over.
  10. Fry the other side for a minute. Sprinkle white wine, cover with a lid and cook on low heat for 5 minutes.
  11. Finally, remove the lid, cook for a minute on medium heat to quickly evaporate the water on the surface of the burgers.
  12. Serve on a plate. This is a plump, tender, juicy hamburger steak.
  13. Served with a neatly arranged side salad. I used grated daikon radish and ate it with ponzu sauce.
  14. It's normal to use a 1:1 mixture of Japanese Worcestershire-style sauce and tomato ketchup to use as the sauce on these, but it's even better if you add a little lemon juice.

Shape beef into desired size steaks. Place steaks into skillet, do not overcrowd. Mix in order given above and shape into round patties. Melt some butter to coat skillet and fry until nicely browned. The Basics to Making Great Hamburger Steaks step by step.

So that’s going to wrap this up for this exceptional food going one step further! the basics to making great hamburger steaks recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!