Hamburger Steaks with Lotus Root
Hamburger Steaks with Lotus Root

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hamburger steaks with lotus root. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mince half and grate the rest. In a bowl, mix the ★ ingredients and knead until sticky and well incorporated. Heat a large skillet over medium-high heat. Drain and rinse with cool water.

Hamburger Steaks with Lotus Root is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hamburger Steaks with Lotus Root is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have hamburger steaks with lotus root using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks with Lotus Root:
  1. Prepare ★ Ground beef, or ground beef and pork mix
  2. Prepare ★ Lotus root
  3. Take ★ Onion
  4. Make ready ★ Egg
  5. Take ★ Panko
  6. Make ready ★ Salt
  7. Take ★ Pepper
  8. Make ready ★ Nutmeg
  9. Make ready Vegetable oil
  10. Take For the Japanese-flavored sauce:
  11. Take ● Water
  12. Get ● Sake
  13. Make ready ● Soy sauce
  14. Take ● Mirin
  15. Prepare Katakuriko
  16. Prepare Water

Rich mushroom gravy over tender hamburger steaks is a great A hamburger steak with gravy is a classic comfort food that I am sure we all grew up with. This hamburger steak recipe is made with a. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. How to Make Meatballs 肉団子甘酢ソースの作り方 We worked very hard to create the Bento Box, Bento Bag and Chopsticks. http://cookingwithdog.com/bentoandco.

Steps to make Hamburger Steaks with Lotus Root:
  1. Chop the onion finely and microwave for 1 minute at 600 W in a heatproof container. Let it cool down completely.
  2. Peel the lotus root. Mince half and grate the rest.
  3. In a bowl, mix the ★ ingredients and knead until sticky and well incorporated.
  4. Divide the meat mixture into 3 portions. Form each into a oval shaped patty, smacking down on them with your palms to eliminate air pockets.
  5. Heat a pan with the vegetable oil, then add the patties carefully. Make an indentation in the middle of each patty. Cook over medium-high heat for about a minute.
  6. When the patties are browned, flip over and wipe off the excess oil. Cover with a lid and steam-fry over low heat for 8 minutes.
  7. Transfer the hamburgers to serving plates. Wipe off the pan and add the ● ingredients. Bring to a boil over low heat.
  8. When the sauce is bubbling, add the katakuriko dissolved in water, mixing constantly. When the sauce is thickened, it's done.
  9. Pour the sauce over the hamburger steaks. Enjoy while piping hot.

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. How to Make Meatballs 肉団子甘酢ソースの作り方 We worked very hard to create the Bento Box, Bento Bag and Chopsticks. http://cookingwithdog.com/bentoandco. Crumble ground beef in a medium bowl and add salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Heat vegetable oil in a frying pan over medium-high heat. Heat coals or gas grill for direct heat.

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