Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, one of the best chili ! ♥️. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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One of the best Chili ! ♥️ is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. One of the best Chili ! ♥️ is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have one of the best chili ! ♥️ using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make One of the best Chili ! ♥️:
- Make ready 4 slices bacon
- Make ready 600 g minced beef
- Take 1 big yellow onion
- Prepare 1 bell pepper (any color you want)
- Get 3 cloves garlic
- Take 2 tbsp chili powder
- Get 1 tbsp cumin powder
- Take 2 tsp paprika or smoked paprika
- Prepare 1 tsp dried oregano
- Prepare 1 tsp salt
- Make ready 1 bay leave
- Take 2 tbsp tomato paste
- Make ready 700 can diced tomato
- Make ready 1 can kidney beans
- Get 1 can black beans
- Make ready 2 cups water or beef stock
- Take For serving any cheese you like, sour cream, avocado and rice (optional)
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Steps to make One of the best Chili ! ♥️:
- Heat a large pot on medium heat, add the sliced bacon and cook until crispy, stirring occasionally and scraping any browned bits from the bottom of the pan, about 10 minutes. Reduce heat if bacon is browning too quickly.
- Add the onion, and bell pepper to the pot, stirring frequently. Cook for 4 to 5 minutes or until vegetables have softened. Add the garlic and stir for another 30 seconds.
- Add the ground beef, breaking into small pieces with a spatula, until cooked through. Strain off any accumulated liquid and fat from the pot.
- Reduce the heat to medium-low. Stir in the tomato paste, and dried spices, and cook until they are fragrant, about 2 minutes.
- Add the canned tomatoes with juices, drained beans, beef broth, and bay leaf. Give it a stir.
- Increase the heat to high until the chili comes to a boil. Reduce heat to medium-low and simmer for 30 minutes uncovered, stirring occasionally.
- To serve, remove bay leaf. Ladle servings into individual bowls. Garnish with avocado, red onion, cheese, cilantro or any other toppings.
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