Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smoked brisket. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Smoked brisket is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Smoked brisket is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have smoked brisket using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked brisket:
- Prepare 10 lb brisket cut in half and fat trimmed slightly
- Take Mesquite and pecan wood chips for smoker
- Prepare 1 cup brown sugar
- Make ready 3 tbsp salt
- Make ready 1/4 cup dark chili powder
- Get 1/4 cup paprika
- Take 1/4 cup onion powder
- Get 1/4 cup garlic powder
- Prepare 1 tsp cayenne pepper
- Make ready 1 cup yellow mustard for rub
- Make ready Even mix of Apple cider vinegar & coconut rum
You've just smoked your brisket for hours, it's got a delicious-looking bark, and it's ready to come out of the smoker. This is another point where patience is key. Don't just dive in and start slicing it yet. It is important to let the brisket rest for at least an hour (or as long as a few hours).
Steps to make Smoked brisket:
- Trim as much fat from brisket as you can and cut in half. Rub mustard all over it then dry spices mix.
- Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour.
- Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat. (Or keep in smoker and up heat to 450 to get meat tender)
- Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!
Don't just dive in and start slicing it yet. It is important to let the brisket rest for at least an hour (or as long as a few hours). It is normal that every brisket you cook will vary in time. A great budget recipe for barbecues using brisket of beef. After the brisket rests, remove it from the foil.
So that’s going to wrap this up for this special food smoked brisket recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
