Zucchini lasagna
Zucchini lasagna

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, zucchini lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Zucchini lasagna is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Zucchini lasagna is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have zucchini lasagna using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zucchini lasagna:
  1. Get Zucchini (2 large)
  2. Prepare Ground beef (500g)
  3. Take Marinara sauce (1 jar)
  4. Take Ricotta cheese (1 container)
  5. Get Mozzarella cheese (2 cups)
  6. Prepare Parmesan cheese (1/4 cup)
  7. Get Egg (1 large)
  8. Take Oregano (1 tsp)
  9. Get Chili flakes (1 tsp)
  10. Make ready Garlic powder (1/2 tsp)
  11. Take Salt (2 tsp)
  12. Take Olive oil (1 tbls)
  13. Make ready Ground nutmeg (1/2 tsp)

Spoon a layer of marinara on top and cover with half of the zucchini. Instead of traditional flour lasagna pasta sheets, slice zucchini horizontally with a mandolin or sharp knife. A potato peeler will make the slices too thin. Slice each zucchini about ¼" thick.

Instructions to make Zucchini lasagna:
  1. Preheat oven to 190 degrees C.
  2. Grease a baking dish with cooking spray.
  3. Slice long strips of zucchini. Pat dry with a paper towel to get rid of moisture.
  4. Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned. Add marinara sauce, 1 teaspoon salt, oregano, chill flakes, garlic powder and pepper and let it simmer for 10 minutes.
  5. In a seperate bowl, combine remaining 1 teaspoon salt, ricotta cheese, egg, and nutmeg in a bowl; mix well.
  6. Make 1 layer of zucchini slices in the prepared baking dish. Cover with 1/2 of the sauce. Add another layer of zucchini slices. Spread ricotta mixture on top. Sprinkle with 1 cup mozzarella cheese. Add another layer of zucchini slices; cover with the remaining sauce and top with 1 cup mozzarella cheese and Parmesan cheese. Cover baking dish with aluminum foil.
  7. Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until top is golden.

A potato peeler will make the slices too thin. Slice each zucchini about ¼" thick. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family.

So that is going to wrap it up with this special food zucchini lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!