Crock pot chili
Crock pot chili

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, crock pot chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock pot chili is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crock pot chili is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot chili using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crock pot chili:
  1. Take 2 1/2 tbsp Butter or vegetable oil
  2. Prepare 1 large onion
  3. Make ready 1 1/2 tbsp Minced garlic (less if you don't like garlic)
  4. Make ready 1 lb Ground beef or beef stew meat cubed into tiny bite sizes pieces. Or substitute preferred protein here
  5. Get 12 oz To 18 ounces of tomato sauce, canned.
  6. Make ready 1 can 16 ounce size black or red beans
  7. Make ready 2 tbsp Cooking red wine
  8. Prepare 16 oz Jar of mild salsa
  9. Get 2 tbsp Dried cilantro
  10. Get 1 1/2 tbsp Chili powder
  11. Make ready 1/2 tsp White pepper
  12. Prepare 1 tbsp Paprika
  13. Take 2 tbsp Ground Cumin
  14. Make ready 1 1/2 tbsp Brown sugar
  15. Prepare 12 oz Water

By using a purchased chili mix and canned diced tomatoes, canned tomato sauce and canned pinto beans, this delicious ground-beef dinner couldn't be more simple to create. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne. Bring to the boil, then carefully stir the mixture into the mince in the slow cooker. Stir in the chocolate, kidney beans and coriander and season with salt and.

Steps to make Crock pot chili:
  1. In large skillet saute sliced onions and garlic with butter or oil to keep from sticking
  2. Pour onion/ garlic mix into crock pot
  3. Brown ground beef or cubed meat in same skillet
  4. Mix beef and all remaining ingredients in crock pot
  5. Cover and cook on high for 3 hours, or cook on low for up to 8 hours, checking periodically to make sure there is enough liquid in the pot to keep contents from burning.
  6. Serve with favorite sides or toppings, like cheese, sour cream, croutons, etc.

Bring to the boil, then carefully stir the mixture into the mince in the slow cooker. Stir in the chocolate, kidney beans and coriander and season with salt and. Fry the beef mince in a dry frying pan until browned. Transfer into slow cooker; add chopped pepper, onion, carrot, beans, tomatoes, tomato puree and spices. Place the pinto beans, kidney beans, tomato sauce and diced tomatoes in a large slow cooker.

So that’s going to wrap it up with this special food crock pot chili recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!