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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tender even when cold! double cheese hamburger steaks. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tender Even When Cold! Double Cheese Hamburger Steaks is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tender Even When Cold! Double Cheese Hamburger Steaks is something that I’ve loved my whole life.

Great recipe for Tender Even When Cold! I wanted to come up with a recipe for hamburger steaks that would remain tender even if they're made in advance, since my husband always comes home late. After several tries, this is the recipe I came up with! -The. Here is how you can achieve it.

To begin with this recipe, we have to first prepare a few components. You can have tender even when cold! double cheese hamburger steaks using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tender Even When Cold! Double Cheese Hamburger Steaks:

1. Take For the hamburgers:
2. Prepare Mixed ground beef and pork
3. Prepare Onion
4. Take Panko
5. Prepare enough to soak the bread crumbs in Milk
6. Take Egg
7. Make ready Mayonnaise
8. Make ready Salt and pepper
9. Take Nutmeg (optional)
10. Take Sliced cheese (cheddar cheese if available)
11. Make ready Olive oil
12. Take enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water
13. Get Soup stock cube
14. Take For the sauce:
15. Get Soup stock granules
16. Prepare Ketchup
17. Take Japanese Worcestershire-style sauce
18. Take Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)

How to Make Cheesy Hamburger Steaks. Mix all ingredients for the patties (except cheese) in a large bowl.. In the skillet that you cooked the ground beef in, add the oil. Add the mushrooms and saute for a few minutes.

Instructions to make Tender Even When Cold! Double Cheese Hamburger Steaks:

1. Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool.
2. Place the panko into a measuring cup, and add enough milk to cover them.
3. Place the ground meat into a bowl and knead until it sticks together.
4. Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands.
5. Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat.
6. Add olive oil to a pan and brown on both sides over a medium heat.
7. Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains.
8. Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese… Use the pan as-is without washing!!
9. For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done.

In the skillet that you cooked the ground beef in, add the oil. Add the mushrooms and saute for a few minutes. Put the pan back on the heat and add the sliced onions. Heat a large skillet over medium-high heat. Remove patties from skillet, and set aside.

So that is going to wrap this up with this special food tender even when cold! double cheese hamburger steaks recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!