Thai Beef Noodle Soup
Thai Beef Noodle Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai beef noodle soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thai Beef Noodle Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Thai Beef Noodle Soup is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook thai beef noodle soup using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Beef Noodle Soup:
  1. Prepare 8 oz rice noodles
  2. Get 3 tbsp oil, divided
  3. Prepare 1 lb steak, top round or NY strip
  4. Get 1/2 cup celery, sliced on thin diagnal
  5. Make ready 1 tbsp minced garlic
  6. Make ready 2 medium sliced jalapenos
  7. Get 1/2 cup scallions, sliced thinly
  8. Take 1/2 tsp ground cinnamon
  9. Get 4 can beef broth
  10. Prepare 2 tbsp fish sauce
  11. Take 1 tbsp garlic chili pepper sauce
  12. Take 1 cup bean sprouts
  13. Take 1 cup chopped cilantro

Quickly add the ground beef, celery, and scallions–cook while stirring until the beef just browns. Add beef stock, black pepper, cinnamon, and fish sauce. Add noodles and return to a boil. In the recipe below the broth in the Thai beef noodle soup is complex, rich, slightly sweet and flavored with cinnamon and star anise.

Instructions to make Thai Beef Noodle Soup:
  1. Put a large pot of salted water on to boil.
  2. Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate.
  3. Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release.
  4. Add celery scallions and cinnamon. Stirring, cook for 1 minute
  5. Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low.
  6. Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup.
  7. Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated.
  8. Just before serving add bean sprouts to soup and stir for one minute
  9. Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve.

Add noodles and return to a boil. In the recipe below the broth in the Thai beef noodle soup is complex, rich, slightly sweet and flavored with cinnamon and star anise. For the beef, use any tender cut of beef and slice it into very thin, raw strips. Add celery, cinnamon sticks, star anise, garlic, ground coliander, sweet soy sauce, soy sauce, sugar and salt. Being a noodle soup fanatic, I especially miss having good Pho and Kuai Tiao Neua (Thai beef noodle soup).

So that is going to wrap this up for this special food thai beef noodle soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!