Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's mongolian stir-fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add noodles and fry as per manufactures directions. Mike's Mongolian Stir-Fry is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. Mike's Mongolian Stir-Fry is something that I have loved my whole life.

Mike's Mongolian Stir-Fry is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mike's Mongolian Stir-Fry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Take Start With This Basic Stir Fry Sauce
  2. Get 2/3 cup Soy Sauce
  3. Take 1 cup Chicken Broth
  4. Prepare 1/3 Rice Wine Or Rice Wine Vinegar
  5. Get 3 1/2 tbsp Sugar
  6. Prepare 1 tbsp Minced Ginger
  7. Prepare 1 tbsp Sesame Oil
  8. Get 1 tbsp Minced Garlic
  9. Get 4 dash Red Pepper Flakes
  10. Get 2 tbsp Corn Starch
  11. Get Additional Sauce/Flavor Options
  12. Prepare 1 Sweet Chili Sauce
  13. Get 1 Szechuan Sauce
  14. Take 1 Sriracha Sauce
  15. Prepare 1 Teriyaki Sauce
  16. Prepare 1 Oyster Sauce
  17. Prepare 1 Hoisin Sauce
  18. Take 1 Fish Sauce
  19. Prepare Noodle Options
  20. Prepare 1 Basic Ramen Noodles
  21. Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Make ready 1 Hokkien Noodles
  23. Take 1 Egg Noodles
  24. Take 1 Rice Noodles
  25. Make ready 1 Rice Sticks
  26. Make ready 1 Wheat Noodles [use fettuccine as a replacement]
  27. Get Meat & Meat Substitutions
  28. Make ready 1 Pork Strips
  29. Get 1 Beef Strips
  30. Get 1 Seafood [most types]
  31. Get 1 Chicken Strips
  32. Take 1 Tofu
  33. Prepare Broth Options
  34. Make ready 1 Vegetable Broth
  35. Make ready 1 Chicken Broth
  36. Get 1 Beef Broth
  37. Prepare Vegetable/Fruit Options
  38. Make ready 1 Water Chestnuts
  39. Take 1 Bean Sprouts
  40. Prepare 1 White Onions
  41. Take 1 Carrot Strips
  42. Make ready 1 Cabbage
  43. Prepare 1 Cilantro
  44. Make ready 1 Baby Corn
  45. Take 1 Thai Basil
  46. Make ready 1 Bok Choy
  47. Get 1 Broccoli Florets [blanched]
  48. Prepare 1 Green Onions
  49. Take 1 Garlic
  50. Get 1 Ginger
  51. Take 1 Jalapeños
  52. Make ready 1 Red Chili's
  53. Prepare 1 Bell Peppers
  54. Make ready 1 Diakon Radishes
  55. Make ready 1 Snap Or Snow Peas
  56. Make ready 1 Mushrooms
  57. Take 1 Squash
  58. Make ready 1 Egg Plant
  59. Prepare 1 Kimchi
  60. Get 1 Asparagus
  61. Get 1 Pineapple
  62. Get Nuts And Seeds
  63. Take 1 Cashews
  64. Prepare 1 Peanuts
  65. Make ready 1 Sesame Seeds
  66. Get Oil Options
  67. Take 1 Wok Oil
  68. Take 1 Sesame Oil
  69. Prepare 1 Peanut Oil

When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry. Add the vegetables to the mix. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari.

Steps to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Add the vegetables to the mix. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home! Step-by-Step Guide to Make Award-winning Mike's Mongolian Stir-Fry. Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you.

So that’s going to wrap this up for this exceptional food mike's mongolian stir-fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!