Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, extremely juicy! light and tender hamburger steaks. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Whenever I made hamburgers, they always ended up tough. So I studied various recipes, and made these after a lot of experimenting. Adjust the amount of milk added, and knead the meat well until it it's sticky. Cook the burgers just like you would normally – They will be very soft and hard to handle, so be careful placing them into the pan, or grill – GENTLY flip the burgers when you think they are about half done.
Extremely Juicy! Light and Tender Hamburger Steaks is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Extremely Juicy! Light and Tender Hamburger Steaks is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have extremely juicy! light and tender hamburger steaks using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Extremely Juicy! Light and Tender Hamburger Steaks:
- Prepare Mixed ground beef and pork
- Make ready Onion
- Make ready Panko
- Make ready Milk
- Get Egg
- Take shakes Nutmeg (optional)
- Take Salt and pepper
Mainly it's because the organic brand that I like comes in these ratios. It actually doesn't matter, as long as the meat you use is nice and fresh. With this juicy burger recipe, you'd never guess they are lean. Hamburger steak and gravy is exactly that way.
Instructions to make Extremely Juicy! Light and Tender Hamburger Steaks:
- Finely chop the onions, saute, and let cool.
- Combine the panko, milk, and egg and let soak.
- Add 1 and 2 and the ground meat to a bowl, and knead until it thoroughly sticks together.
- Add nutmeg, and salt and pepper to the ingredients from step 3, and knead some more.
- Take an approximate amount of meat in your hand, use both hands to mold, press in the center, and line up in a pan coated with cooking oil.
- Brown on both sides until golden brown over a medium heat, cover with a lid, and cook for another 8-10 minutes. (They will plump up even further if you add in 50 ml of water).
- Arrange on a plate, cover with your favorite sauce, and enjoy.
- I made the sauce by using 3 tablespoons of Japanese Worcestershire-style sauce, 2 tablespoons of ketchup, and 50 ml of water.
With this juicy burger recipe, you'd never guess they are lean. Hamburger steak and gravy is exactly that way. Just beef, broth, spices onions, and flour. Maybe a little bit of butter and fresh garlic for good measure. And man is it a comforting, hearty meal.
So that is going to wrap this up with this special food extremely juicy! light and tender hamburger steaks recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
