Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, simple & easy pressure cooker texas style (beanless) chili. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few components. You can have simple & easy pressure cooker texas style (beanless) chili using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Simple & Easy Pressure Cooker Texas Style (beanless) Chili:
- Get 3-5 lbs Beef Roast (I used Chuck Shoulder Roast)
- Take 2 lbs lean Ground Beef
- Take 4-6 packets Chili Spices (hot, mild or combination)
- Take 4 cans Rotel (with jalapeños)
- Take 1 can beef broth (reduced sodium)
- Prepare 1 medium onion, chopped
- Take 2 + Tbsp Corn Starch (optional)
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Steps to make Simple & Easy Pressure Cooker Texas Style (beanless) Chili:
- In a skillet, brown the ground beef 1 pound at a time. Drain fat and place beef into cooker. Trim fat off the roast and cut into 1/2 inch cubes and add to cooker. Add broth and chili seasonings, then mix. Set pressure cooker for 25 mins. When done, release pressure, add Rotel & onions and set timer for 5 mins. Premix corn starch with just enough water to mix up. Stir into chili & stir to desired thickness. Enjoy!
- Notes: The reason the Rotel and chopped onion is cooked during the last 5 mins is because if pressure cooked for 30 mins, they will turn to mush. You can substitute the corn starch with a can or two of tomato paste, or not use either, depending on your preference.
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So that’s going to wrap it up with this special food simple & easy pressure cooker texas style (beanless) chili recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
