Mike's Ghost Pepper Pork Chili
Mike's Ghost Pepper Pork Chili

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's ghost pepper pork chili. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Or, at least their taste buds are. I asked them this morning what masterpiece did they all want to create today. Each responded, "Chili!" I asked what type, "Green Chile Stew? Once it has rested, slice the pork into thin slices & set it aside.

Mike's Ghost Pepper Pork Chili is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mike's Ghost Pepper Pork Chili is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Ghost Pepper Pork Chili:
  1. Take ● For The Meat
  2. Get 3 Pounds Frozen Pork Loin Roast [boiled in water + 1 can beef stock]
  3. Prepare 1 1/2 tbsp Ground Cumin
  4. Get ● For The Chili
  5. Make ready 2 tbsp Bacon Grease
  6. Prepare 4 (15 oz) Cans Dark Kidney Beans [drained]
  7. Make ready 3 (15 oz) Cans Beef Broth [reserve 1 can for pork boil]
  8. Get 1 (15 oz) Can Crushed Tomatoes
  9. Prepare 3 LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in]
  10. Take 2 EX LG Jalapeños Peppers [de-seeded - minced]
  11. Prepare 1 LG Beefeater Tomato [chopped]
  12. Make ready 1/2 Cup Celery [chopped]
  13. Take 1 EX LG Viadailla Onion [rough chopped]
  14. Prepare 2 tbsp Fine Minced Garlic
  15. Get 3 tbsp Regular Chili Powder
  16. Make ready 2/3 Cup Green Bell Peppers [chopped]
  17. Prepare 1 tbsp Italian Seasoning
  18. Prepare 1 tbsp Worshestershire Sauce
  19. Make ready 1 tsp Fresh Ground Black Pepper
  20. Take 1 tsp Red Pepper Flakes
  21. Prepare 1 tbsp Smoked Paprika
  22. Take 2 tbsp Tabasco Sauce
  23. Make ready ● For The Sides & Options
  24. Get as needed Fresh Chilled Chopped Onions
  25. Prepare as needed Fresh Chilled Cilantro Leaves
  26. Make ready as needed Fresh Chilled Chives
  27. Get as needed Chilled Shreaded Cheese
  28. Get as needed Chilled Sour Cream
  29. Take as needed Fresh Tortilla Chips
  30. Make ready as needed Warmed Corn Bread
  31. Get as needed Bottled Tabasco Sauce

Excellent Hot Ghost Pepper traditional pork Scratching in a re-sealable bag. Hand cooked to a crispy texture then flavoured to our own ghost pepper recipe. Pork Scratching's are fast becoming one of the nations favourites snacks. On this show members of the WE cast will try to create weird & gross types of misc products!

Steps to make Mike's Ghost Pepper Pork Chili:
  1. 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
  2. Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
  3. Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
  4. Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
  5. Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
  6. ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
  7. Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!

Pork Scratching's are fast becoming one of the nations favourites snacks. On this show members of the WE cast will try to create weird & gross types of misc products! Today the WE crew tries to create Mike's Harder Ghost Pepper Chili Lemonade! Bright crunchy veggies intermixed with that slow cooked pork makes for a unique take on chili. I made mine super spicy by adding a lot more habaneros than I listed in the recipe, and even some ghost pepper.

So that’s going to wrap it up with this special food mike's ghost pepper pork chili recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!