Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, one pot mexican beef and brown rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One Pot Mexican Beef and Brown Rice is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. One Pot Mexican Beef and Brown Rice is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make One Pot Mexican Beef and Brown Rice:
- Get 1 tbsp. olive oil
- Make ready 1/2 yellow onion, diced
- Take 1 small bell pepper, diced
- Get 2 cloves garlic, minced
- Take 1 lb. ground beef (or ground turkey)
- Get 3/4 cup brown rice, uncooked (not instant)
- Make ready 1 can (14.5 oz.) diced tomatoes, undrained
- Get 1 can (15 oz.) black beans, drained and rinsed
- Get 2 tbsp. chili powder
- Make ready 1 tbsp. cumin
- Prepare 1 tsp. garlic powder
- Make ready 1/2 tsp. paprika
- Make ready 1/2 tsp. smoked paprika
- Take 1/2 tsp. oregano
- Get 1/4 tsp. onion powder
- Prepare to taste salt and pepper
- Make ready 1 medium yellow squash, sliced into thin coins, then quartered
- Get 2 1/2 cups chicken broth (reduced sodium recommended)
- Prepare 1 cup shredded cheese
- Take Optional Toppings :
- Get ·Sour Cream
- Get ·Drizzle of sriracha
- Prepare ·Crushed Tortilla Chips
- Make ready ·Additional Shredded Cheese
- Take ·Shredded Lettuce
- Take ·Diced Avacado
- Get ·Freshly Diced Tomato
- Prepare ·Sliced Jalapenos
Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Place the lid back on so the. One Pot Mexican Beef and Brown Rice Hello everybody, it is me, Dave, welcome to our recipe site.
Steps to make One Pot Mexican Beef and Brown Rice:
- Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
- Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
- Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
- Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
- Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
- Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
- Serve immediately, and refrigerate any leftovers.
- It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>
Place the lid back on so the. One Pot Mexican Beef and Brown Rice Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, one pot mexican beef and brown rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty.
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