Mike's Green Chili Pork Burritos
Mike's Green Chili Pork Burritos

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's green chili pork burritos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Green Chili Pork Burritos Since my youngest students are just learning how to utilize one primary ingredient for more than just one dish - today they bring to you a two for one dinner special! One chunk of juicy pork - two separate delicious recipes! Green Chili Burritos and Green Chili Stew. Feel free to make one or both.

Mike's Green Chili Pork Burritos is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's Green Chili Pork Burritos is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mike's Green Chili Pork Burritos:
  1. Prepare ● For The Meats
  2. Take 2 Pounds Pork Roast [use 1 pound for burritos - 1 for stew]
  3. Prepare 42 oz Beef Or Chicken Broth
  4. Get ● For The Shreadded Pork
  5. Prepare 1 Cup Pork Broth
  6. Take 1 Packet Old Elpaso Taco Seasoning
  7. Get 1 Cup Broth
  8. Make ready 2 oz Reserved Green Chilies
  9. Get 1/2 Cup Green Salsa
  10. Take ● For The Refried Beans [all veggies & fruit to be fine chopped]
  11. Prepare 2 (16 oz) Cans Rosarita Refried Beans
  12. Prepare 2 (4 oz) Can Hatch Green Chilies [fully drained - reserve one]
  13. Prepare 1 Medium EX Firm Deseeded Tomato
  14. Get 2 Deseeded Minced Jalapeños
  15. Make ready 1/2 Cup Minced Red Onion
  16. Take 1/3 Cup Minced Vidalia Onion
  17. Take 1/2 Cup Fresh Cilantro Leaves
  18. Take 1/2 tsp Crushed Epazote Herb
  19. Take 1 tsp Crushed Mexican Oregano
  20. Get 2 tsp Ground Cumin
  21. Prepare ● For The Filler Options [to taste]
  22. Take Mexican 3 Cheese
  23. Get Sour Cream
  24. Take Green Or Red Salsa
  25. Take ● For The Breads
  26. Take as needed Warm Flour Tortillas
  27. Take ● For The Garnishments [as needed]
  28. Prepare Shreadded Lettuce
  29. Take Chopped Tomatoes
  30. Prepare Shreadded Cheese
  31. Take Sliced Avacados

The ingredients needed to make Mike's Green Chili Pork Burritos: Mike's Green Chili Pork Burritos instructions. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats. Fine shread pork meat with forks and disgard any fat or anything unsightly.

Steps to make Mike's Green Chili Pork Burritos:
  1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
  2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
  3. Fine shread pork meat with forks and disgard any fat or anything unsightly.
  4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
  5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
  6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
  7. Heat beans and mix with your crispy vegetables.
  8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
  9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
  10. Add whatever fillers you'd like before wrapping up tortillas tightly.
  11. Place burritos in hot press until scored and cheese has melted.
  12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
  13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
  14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
  15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!

Strain broth of any floating fats. Fine shread pork meat with forks and disgard any fat or anything unsightly. Here is how you can achieve that. Mike's Green Chili Pork Burritos step by step. Pull pork meat from broth and allow to cool slightly.

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