Three Bean Chili
Three Bean Chili

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, three bean chili. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Three Bean Chili is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Three Bean Chili is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook three bean chili using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Three Bean Chili:
  1. Prepare 1 Tablespoon oil
  2. Make ready 1 onion, minced
  3. Take 1 bell pepper, chopped
  4. Prepare 6 cloves garlic, chopped
  5. Make ready 1/4 cup tomato paste
  6. Make ready 2 teaspoons chili powder
  7. Make ready 1 teaspoon cumin
  8. Make ready 1/2 teaspoon black pepper
  9. Prepare 1 bay leaf
  10. Make ready 1.25 cups unsalted liquid (water, stock, dry wine are all ok)
  11. Prepare 1 cup canned tomatoes (puree, sauce, or diced are fine)
  12. Prepare 1 pound 80/20 ground beef (ground turkey, chicken, pork all work fine)
  13. Take 1.5 teaspoons salt
  14. Make ready 2 Tablespoons Worcestershire sauce
  15. Take 1-2 Tablespoons hot sauce (used up my Popeye's leftover Louisiana packets - WOOT!)
  16. Take 3 (15.5 oz) cans beans of choice, well drained
  17. Prepare Optional toppings: minced onions, jalapeños, and cilantro, sour cream, shredded cheese, hot sauce

Cook ground beef and onion in a Dutch oven over medium-high heat until meat is no longer meat and onion is softened. While it cooks, use a wooden spoon to crumble the meat into small chunks. Add jalapeno, chili powder, brown sugar, cayenne pepper, cumin, and garlic powder. The recipe came from a friend of Jamie's and is perfect for eating in a sourdough bowl or spooning over hot dogs.

Instructions to make Three Bean Chili:
  1. In a large pot (4 to 5 quart works), bring oil up to medium temp, add onions, peppers, and garlic, and sweat the aromatics until onions turn translucent (about 4 or 5 minutes).
  2. Add tomato paste, chili powder, cumin, black pepper, and bay leaf.
  3. Stir to incorporate and let the tomato paste caramelize for about a minute or so.
  4. Stir in liquid.
  5. Add ground beef, salt, Worcestershire sauce, and hot sauce.
  6. Stir until ground beef is all broken up and all the ingredients are thoroughly incorporated.
  7. Add beans and give it a few good stirs.
  8. Turn heat down just under medium and cook, COVERED (I know the pic isn't covered - I forgot to take that one), for 20 minutes, stirring once or twice during that time. If solids are getting stuck to the bottom of the pot, turn the heat down just a little bit.
  9. Turn heat to low and cook with lid askew for another 20 minutes, adjusting seasoning halfway. Leaving the lid askew lets the steam evaporate, the flavors concentrate, and the chili will thicken a bit.
  10. All done! Enjoy with toppings of choice.

Add jalapeno, chili powder, brown sugar, cayenne pepper, cumin, and garlic powder. The recipe came from a friend of Jamie's and is perfect for eating in a sourdough bowl or spooning over hot dogs. Add cheese, sour cream, green onions, Fritos or anything else your family likes to serve with chili! Add the garlic, paprika, cumin, coriander and cinnamon and cook for. Heat the oil in a large saucepan.

So that’s going to wrap this up with this exceptional food three bean chili recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!