The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, the smokehouse bacon burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Smokehouse Bacon Burger is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. The Smokehouse Bacon Burger is something which I have loved my entire life. They are fine and they look wonderful.

Watch Corey make a delicious smokehouse bacon burger. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. No water added is the key to our differences because most bacons you will find (not all) have been cured with a brine. You should experience a richer flavor and less shrink (more of your slice left!) after cooking.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Get For the burger:
  2. Get 1 lb. ground beef
  3. Prepare 3-4 brioche buns
  4. Make ready 1/4 sweet onion, finely chopped
  5. Make ready 2 jalapeños, finely chopped
  6. Get to taste Black pepper
  7. Take 2 tsp. Chili chipotle seasoning
  8. Take 1 TBS. parsley flakes
  9. Get 1 raw egg
  10. Take 1/2 cup breadcrumbs
  11. Get 2 tsp. liquid smoke (crucial ingredient!)
  12. Prepare For the toppings:
  13. Make ready 3-4 slices smoked Gouda cheese
  14. Get 1 avocado, sliced
  15. Make ready 3-4 tomato slices
  16. Take Red onion, sliced
  17. Take Lettuce
  18. Prepare 1 jalapeño, sliced
  19. Prepare 1 bunch cilantro
  20. Prepare 6-8 slices crisp bacon
  21. Make ready 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

Try it today and discover why so many people love our bacon. Plant & vege… Vegetarian and vegan options served in a brioche bun. Burgers' Smokehouse is a smoked & cured meats manufacturer, with smoked meats available at your local grocery store, favorite restaurant or to ship from our mail order meat store. My Account; Blog; Contact Us; Sign In.

Instructions to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

Burgers' Smokehouse is a smoked & cured meats manufacturer, with smoked meats available at your local grocery store, favorite restaurant or to ship from our mail order meat store. My Account; Blog; Contact Us; Sign In. Bacon lovers unite with our multiple bacon-wrapped items, available to order online & ship free to your door. From bacon-wrapped steaks, chicken & more! We have Original, Peppered, Maple, Applewood, Cajun, whole or half slabs, and bacon steaks.

So that’s going to wrap it up with this exceptional food the smokehouse bacon burger recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!