Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meat balls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Meat balls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Meat balls is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook meat balls using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meat balls:
- Take 1 lb ground beef
- Make ready 1 onion
- Make ready 5 jalapeños
- Get 1 cup crumbs
- Make ready 1 tsp seasoning salt
- Take 1 tsp Chilli powder
- Take 3 Eggs
- Get Sauce
- Prepare 1 bag enchilada sauce
- Take 1 can tomato soup
- Prepare 1 1/2 cup water
Fry a tiny bit to check the seasoning and adjust if necessary. Cover the meatballs and refrigerate until required. These lamb meatballs have all the flavour dimensions - smoky meat is paired with sweet and sour harissa sauce, making this a wonderful mid-week supper. Place meatballs on greased racks in shallow baking pans.
Steps to make Meat balls:
- Shred onions and Jalapeños in blender add eggs
- Add spices and crumbs
- Mix altogether
- Make balls and bake them
- Mix the sauce and then add the meat balls
- Simmer for 10 min.
These lamb meatballs have all the flavour dimensions - smoky meat is paired with sweet and sour harissa sauce, making this a wonderful mid-week supper. Place meatballs on greased racks in shallow baking pans. Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Form Meatballs: Roll the meat mixture into balls.
So that is going to wrap it up for this special food meat balls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
