Persian style meat balls
Persian style meat balls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, persian style meat balls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Persian style meat balls is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Persian style meat balls is something that I’ve loved my entire life. They are fine and they look fantastic.

Low Prices on Meat Balls Maker. Free UK Delivery on Eligible Orders Only this time it will be Persian-style love. Koofteh in Persian means "pounded or ground" because many years ago in Iran, Koofteh was pounded with a large pestle and mortar to give the meat a sticky texture that held it together when cooked. Combine lamb, bread crumbs, scallions, mint, advieh, dill, salt, and pepper in a large bowl.

To get started with this recipe, we have to prepare a few components. You can cook persian style meat balls using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Persian style meat balls:
  1. Make ready 300 g ground beef
  2. Make ready 1 onion grated
  3. Prepare 1 Tbsp cream
  4. Take 1 Tbsp saffron water
  5. Take 2 Tbsp finely chopped parsley
  6. Prepare 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  7. Make ready Bread crumbs
  8. Take to taste Salt- chili powder
  9. Make ready Oil
  10. Take Ingredients for chicken kebab balls
  11. Prepare 300 g minced chicken or Turkey
  12. Make ready 1 onion grated and squeeze out all the juice
  13. Make ready 1 Tbsp cream
  14. Prepare 1 Tbsp saffron water
  15. Take 2 Tbsp finely chopped parsley
  16. Prepare 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  17. Make ready Bread crumbs
  18. Take to taste Salt- chili powder
  19. Take Oil

These yummy ground beef/ minced chicken kebab balls are crispy and easy to prepare. You can serve it with rice/bread or prepare spaghetti with these kebabs OR freeze them and use whenever you need. Then roll and flatten the ball in the palm of your. And by right, I mean out of this world delicious and full of good for.

Instructions to make Persian style meat balls:
  1. Combine moist bread, ground beef, chopped parsley, one grated onion,
  2. Saffron water,
  3. Cream and
  4. And spices in a large bowl
  5. And mix well.
  6. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
  7. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
  8. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.Then, heat the oil in a large skillet. Fry meat balls and chicken balls.Cover the skillet while kebabs are cooking, so that they hold their shape.
  9. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.
  16. Ingredients

Then roll and flatten the ball in the palm of your. And by right, I mean out of this world delicious and full of good for. Place the ground beef in a large bowl. Grate the onion using a blender or grate and add to the bowl with salt pepper and turmeric. Add half of the saffron to the bowl and mix them well with your hand until it starts to look like a paste and stick to your fingers.

So that’s going to wrap this up with this special food persian style meat balls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!