Persian Chicken/meat balls
Persian Chicken/meat balls

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, persian chicken/meat balls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Persian Chicken/meat balls is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Persian Chicken/meat balls is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook persian chicken/meat balls using 20 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Persian Chicken/meat balls:
  1. Make ready Ingredients for beef kebab balls
  2. Take 300 g ground beef
  3. Take 1 onion grated
  4. Take 1 Tbsp cream
  5. Make ready 1 Tbsp saffron water
  6. Take 2 Tbsp finely chopped parsley
  7. Make ready 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  8. Make ready Bread crumbs
  9. Prepare to taste Salt- chili powder
  10. Prepare Oil
  11. Make ready Ingredients for chicken kebab balls
  12. Prepare 300 g minced chicken or Turkey
  13. Prepare 1 onion grated and squeeze out all the juice
  14. Prepare 1 Tbsp cream
  15. Prepare 1 Tbsp saffron water
  16. Prepare 2 Tbsp finely chopped parsley
  17. Get 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  18. Take Bread crumbs
  19. Take to taste Salt- chili powder
  20. Make ready Oil

Roll each ball in bread crumbs. Repeat all process with minced chicken as well.. In Persian cuisine my sweet and sour chicken meatballs belongs to the category of khoresht (also pronounced as khoresh) like many other so-called stews that we serve with rice. Khoreshts can be green, yellow, red or even dark brown.

Instructions to make Persian Chicken/meat balls:
  1. Combine bread, ground beef, chopped parsley,
  2. One grated onion, cream, spices and saffron water in a large bowl and mix well.
  6. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
  8. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.
  9. Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.
  19. Ingredeints

In Persian cuisine my sweet and sour chicken meatballs belongs to the category of khoresht (also pronounced as khoresh) like many other so-called stews that we serve with rice. Khoreshts can be green, yellow, red or even dark brown. Traditionally Persian Chicken Kabob is served with grilled tomatoes, onions and any other grilled vegetables you like with a big bed of basmati rice. We always enjoy our Chicken Kabob with Shirazi Salad or Mast o Khiar (Persian Yogurt with Cucumbers) and a plate of fresh herbs, onions and radishes (sabzi khordan). Morton kosher salt in a medium bowl (don't overwork).

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