Yakiniku
Yakiniku

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yakiniku. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yakiniku is a Japanese term that refers to grilled meat cuisine. It's called ami-yaki if grilled on a net and teppanyaki if on an iron plate. Aside from meat, Japanese barbecue is served with vegetables and different types of dips. The bite-sized meat and vegetables are grilled over charcoal or either an electric or gas grill.

Yakiniku is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Yakiniku is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have yakiniku using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yakiniku:
  1. Prepare *Note: All ingredients need to be prepared in the sizes that are easy to eat
  2. Make ready Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc
  3. Make ready Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc
  4. Prepare Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc
  5. Get My Family’s Yakiniku Sauce
  6. Prepare 3 tablespoons Roasted Sesame Seeds
  7. Get 1-2 cloves Garlic *grated
  8. Take 1 small piece Ginger *grated
  9. Make ready 1/2 Apple *grated
  10. Make ready 1/4 Onion * grated
  11. Prepare 1/2 cup Soy Sauce
  12. Prepare 2 tablespoons Mirin
  13. Make ready 1-2 teaspoons Toban Djan (Chili Bean Sauce)
  14. Take *Note: Add 1-2 teaspoons Sugar if you like it sweeter
  15. Get *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool

Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce. It's perfect for dipping thinly sliced of well-marbled short rib and other grilled goodies. It's summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in Japanese.

Steps to make Yakiniku:
  1. Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking.
  2. When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. - *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. - (see recipe)
  3. As things are eaten, cook more as required. This way everyone can eat until they are satisfied.

It's summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in Japanese. It's a popular dish, which originated in Korea. Yakiniku is enjoyed with a dipping sauce. This is a very easy dish to prepare, suitable for weeknight cooking.

So that’s going to wrap it up for this special food yakiniku recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!