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Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spice beef biryani*  #kokabandcookpad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spice Beef BIRYANI*  #KokabandCookpad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. ****Spice Beef BIRYANI*****  #KokabandCookpad is something which I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have spice beef biryani*  #kokabandcookpad using 33 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spice Beef BIRYANI*  #KokabandCookpad:

1. Get 1 cup Oil
2. Take Onion 2 sliced
3. Get 2 tbsp Ginger garlic paste
4. Make ready Haldi powder half tsp
5. Take 1 kg Beef
6. Take Red Chili Powder 2 & ½ tbsp
7. Get 2 tbsp. Coriander Powder
8. Prepare 1 tbsp Garam Masala
9. Make ready 2 tbsp Red chili crushes
10. Get 1 tbsp White jeera
11. Make ready 5-8 Aloo Bukhara (dried plum)
12. Take Salt as your taste
13. Prepare 1 cup Yoghurt
14. Make ready Mint leaves 4-5 tbsp
15. Take 2 glasses Water
16. Take Mint leaves 4-6 tbsp
17. Get Rice Ingredients
18. Prepare Garam Masala Whole (3 green cardomon,
19. Take 1 Black cardomon,2 cinamon stick, 2 star anise,
20. Make ready 5 long, 2bay leaf)
21. Prepare Salt as your taste
22. Make ready Mint Leaves 3-4 tbsp
23. Take 1 kg Rice
24. Get Tomatoes 2 chopped
25. Make ready 18-20 Green chili
26. Prepare Mint leaves 5-6 tbsp
27. Take Boiled Aloo (Potato)
28. Make ready 1 tsp Jaifel jawatri powder
29. Prepare Food Color Orange color
30. Get 1 tbsp Kehwra
31. Get 1 tsp Sugar
32. Prepare 3-4 tbsp Oil
33. Get Mint leave & Fry Onion

It's also what I would say the equivalent of Sunday roast in Pakistan, as it's almost always made once a week either on Friday (mostly) or Sunday in most households in Pakistani. Marinate cleaned beef/mutton with ingredients listed under marination - chilly powder, turmeric powder, garam masala, aniseed powder and salt. Beef mince biryani - I'm sure there's a billion ways of doing this recipe and this is probably the common as muck version but hey, sometimes you just fancy something spicy. Our takeaway has stopped taking our calls since Paul used to stand by the letterbox on all fours whenever the hunky deliveryman, with his baleful brown eyes and arms that promised the world, came to the door.

Steps to make Spice Beef BIRYANI*  #KokabandCookpad:

1. Take a Cooking pot add oil & onion and cook until onion become golden brown then take out half onion in other plate. Then add ginger garlic paste and haldi powder and then cook 2 mins atleast. Then add beef & cook 4-5 mins
2. Then add Red Chili Powder, Coriander Powder, Garam Masala, Red chili crushes, White jeera, Aloo Bukhara (dried plum), Salt as your taste, Yoghurt, Mint leaves, Water. Then Cover it to cook until meat tender.
3. In other pot take water to boil rice. Add Garam Masala Whole (3 green cardamoms, 1 Black cardamom, 2 cinnamon stick, 2 star anise, 5 long, 2bay leaf), Salt, mint leaves and cover it wait until water boiling then add soaked rice in it.
4. When Rice cooked half done then drain the remain water. Half Rice takes out in other plate.
5. When Meat cook completely then add Tomatoes, Green chili, Mint leaves and cover it to cook atleast 15 mins. Then Beef Curry is Ready
6. Now Beef Curry Put on Rice and cover the beef curry with the remaining rice on top. Then add Boiled aloo, Jaifel jawatri powder, Food Color Orange color, Kehwra, Sugar, Mint leave & Fry Onion, Oil
7. Cook at low flame for 10 mins (Dum per pakein 10 mins k liye)
8. Beef Spicy Biryani Is Ready.

Beef mince biryani - I'm sure there's a billion ways of doing this recipe and this is probably the common as muck version but hey, sometimes you just fancy something spicy. Our takeaway has stopped taking our calls since Paul used to stand by the letterbox on all fours whenever the hunky deliveryman, with his baleful brown eyes and arms that promised the world, came to the door. Pour the milk into a small saucepan, add the saffron threads and heat gently for two minutes without boiling. This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. Turn up the heat and add the garlic, curry paste, beef, rice, stock and seasoning.

So that is going to wrap this up with this special food spice beef biryani*  #kokabandcookpad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!