Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy beef chili. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Beef Chili is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy Beef Chili is something which I have loved my entire life.
Heat oil in a large saucepan. Add beef, crushed red pepper, and black pepper. Add chili powder, cayenne pepper, chipotle pepper, salt and cook, stirring, until spices begin to stick to the pan. Add the remaining ingredients; bring to a boil.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy beef chili using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Chili:
- Get 1 lb ground beef
- Make ready 1 cup cooked black beans
- Make ready 2 cup cooked kidney beans
- Make ready 2 cup tomato sauce
- Get 1/2 cup water
- Make ready 1/2 cup yellow onion, chopped
- Get 1/2 cup green bell pepper, choppped
- Take 1 tbsp garlic, minced
- Make ready 1 cup corn
- Take 1 tbsp ground cumin
- Take 2 tbsp chipotle chilli powder
- Get 2 tbsp dark brown sugar
- Prepare 4 tbsp maple syrup
- Make ready salt
How To Make Beef Chili With Pinto Beans In a large stockpot, sauté your minced garlic and onion with vegetable oil, over a medium heat. Add your ground beef and break it up until it's browned off. Add beef broth and let it simmer for a few minutes over medium heat. Szechuan Beef is stir-fried thin slices of marinated beef coated in a Szechuan sauce.
Instructions to make Spicy Beef Chili:
- In a large skillet, on medium high heat, cook ground beef until brown. Breaking it up into small pieces.
- In a large sauce pan add below ingredients, and mix well. Cook on medium low heat for 40 minutes.
- Reduce heat to low and let simmer for 10 minutes.
- Let cool for 5 minutes and serve with your favorite toppings! I used fresh Roma tomatoes, avocados, & sour cream.
Add beef broth and let it simmer for a few minutes over medium heat. Szechuan Beef is stir-fried thin slices of marinated beef coated in a Szechuan sauce. The sauce is thick, tangy, slightly sweet with a bit of a kick. This style originally comes from the Sichuan Province in China. This region's cuisine is traditionally loaded with bold flavors from garlic, chili peppers, and the Sichuan peppercorn.
So that is going to wrap this up with this special food spicy beef chili recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
