Beef Chilli
Beef Chilli

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef chilli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Check Out Chilli Beef on eBay. Fill Your Cart With Color today! Put the onion, garlic, spices and beef in a non=stick frying pan. Add beef mince and cook until no longer pink.

Beef Chilli is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Chilli is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef chilli using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Chilli:
  1. Prepare 1 large onion
  2. Take 1 red pepper
  3. Prepare 3 clove garlic
  4. Make ready 3 tbsp mild chilli powder
  5. Make ready 1 tsp paprika
  6. Get 2 tsp cumin
  7. Take 500 grams lean steak mince
  8. Take 1 cube beef stock
  9. Prepare 400 grams chopped tomatoes
  10. Prepare 2 tbsp marjoram
  11. Prepare 3 tbsp tomato puree
  12. Take 1 can kidney beans
  13. Make ready 1 can chick peas

Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula. The mix should sizzle a bit when you add the mince. Heat a glug of oil in a large lidded flameproof casserole over a medium heat. Halve the red peppers, remove the stalks and seeds and roughly chop.

Instructions to make Beef Chilli:
  1. Finely dice the onion and pepper and crush the garlic.
  2. Heat a small amount of oil to a large pan and put over a medium heat.
  3. When the oil is hot, add the onion.
  4. When the onion is translucent, add the pepper and garlic, along with the chilli powder, paprika, and cumin.
  5. Leave to cook for 5 mins, stirring occasionally.
  6. Turn the heat up and add the beef. Leave for another 5 mins, stirring occasionally.
  7. Crumble the stock cube into 300mls boiling water. Add this to the pan along with the marjoram and tomatoes, tomato puree, salt and pepper. Stir well.
  8. Bring to the boil and put the lid on.
  9. Then turn down to a simmer and leave for 20 mins, stirring occasionally.
  10. Add the chickpeas and kidney beans and leave for another 10 mins, slowly adding more water if it looks dry. Season to taste and put the lid back on. Turn off the heat and leave to stand for at least 10 mins. Serve.

Heat a glug of oil in a large lidded flameproof casserole over a medium heat. Halve the red peppers, remove the stalks and seeds and roughly chop. Method Place a large non-stick saucepan over a medium heat and add the beef and onions. Stir in the chipotle chilli, chilli flakes, chilli powder and oregano until well combined. Cook for a further two minutes.

So that’s going to wrap this up with this special food beef chilli recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!