Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tender hamburger steaks with silken tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Tender Hamburger Steaks with Silken Tofu. I usually make this with firm tofu, but I tried making it with silken tofu and it was delicious! The onion is not sautéed, so this is very easy to make! If you don't have nutmeg, add a little juice from a grated ginger.
Tender Hamburger Steaks with Silken Tofu is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tender Hamburger Steaks with Silken Tofu is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tender hamburger steaks with silken tofu using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tender Hamburger Steaks with Silken Tofu:
- Prepare Mixed ground beef and pork
- Get Silken tofu
- Make ready Onion
- Get Egg
- Make ready Katakuriko
- Make ready Nutmeg
- Take Salt
- Get For the sauce
- Take Ketchup
- Get Japanese Worcestershire-style sauce
- Make ready Sake
- Prepare Water
- Get Butter
Add all the sauce ingredients to a small frying pan and mix; add the burgers to the hot pan, and coat with the sauce. Teriyaki sauce is also great, especially for the stuffed tofu slices. Sweet and sour sauce works well too. The stuffed mushroom caps may not need any sauce at all - maybe a little drizzle of soy sauce on top if that.
Steps to make Tender Hamburger Steaks with Silken Tofu:
- Wrap the silken tofu in paper towels and put on a sieve. Weight it down and leave to drain for half a day. Finely chop the onion.
- Combine the drained tofu, ground meat, egg, katakuriko, onion, nutmeg, salt and pepper, and mix together well until smooth.
- Refrigerate the mixture for about an hour.
- Form the mixture into patties. It's very soft so do this just before you'll cook them.
- Heat a frying pan over medium heat and add the hamburgers. Brown well (so that the juices are trapped inside). Flip over and brown the other side.
- When both sides are browned, flip them over again, cover with a lid and turn the heat down to low. Steam-cook the hamburgers (5 to 10 minutes). If the juices run clear when you press down on them, they are done.
- Combine the sauce ingredients in a small pan and simmer.
- Transfer to serving plates, pour the sauce over it, and serve.
Sweet and sour sauce works well too. The stuffed mushroom caps may not need any sauce at all - maybe a little drizzle of soy sauce on top if that. Tender cubes of silken tofu laced with tender ground beef under a bubbling layer of chili oil, fragrant with toasted Sichuan peppercorn and fermented horse beans. Rather, it has a more subtle, layered heat, with chilies that come through alternately as sweet and hot, with the rich, almost raisin-like flavor of dried fruit." Lemon & Herb Crusted Tofu Steaks Whether you're vegetarian, vegan, or just looking to try something plant based, these Lemon & Herb Crusted Tofu Steaks are a must! Tofu is often labeled bland and mushy, but it's all about how you cook it and season it.
So that is going to wrap this up for this exceptional food tender hamburger steaks with silken tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
