Chilli beef stirfry
Chilli beef stirfry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chilli beef stirfry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilli beef stirfry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chilli beef stirfry is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilli beef stirfry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilli beef stirfry:
  1. Prepare 600 grams beef strips
  2. Prepare 4 bunch of sharwood dried egg noodles
  3. Prepare 3 red chillis, chopped
  4. Make ready 2 large red peppers, chopped
  5. Prepare 1 large green pepper, chopped
  6. Prepare 1 large onion, chopped
  7. Make ready 3 tsp "Very Lazy" Ginger
  8. Take 3 tsp "Very Lazy" Garlic
  9. Prepare 6 spring onion, chopped
  10. Prepare 9 tbsp Dark soy sauce
  11. Make ready 3 tbsp low calorie sweetener(eg splenda)
  12. Get 1 frylite
  13. Prepare 1 large Wok Pan

Add the onions and cook for a couple of minutes then add the chilli, garlic and ginger for a further minute. Mix together the soy sauce, honey, tomato puree and red chilli. Heat olive oil in a large wok on medium-high heat. Add the beef to the wok and stir-fry for five minutes.

Steps to make Chilli beef stirfry:
  1. Brown beef in Wok sprayed liberally with frylite
  2. Add onion, garlic, ginger, till onions soften.
  3. Mix soy sauce and sweetener separately in a bowl(it will take a bit of a while to get the lumps gone)
  4. Boil noodles
  5. Add peppers, chillies and add noodles when boiled, then mix in spring onions .

Heat olive oil in a large wok on medium-high heat. Add the beef to the wok and stir-fry for five minutes. Now add the peppers, carrot, baby corn, mangetout, bean sprouts and the leftover marinade. Stir-fry for three minutes until everything is cooked but not soggy. Add the vegetables and chillies to the wok, and fry briskly for a further minute.

So that’s going to wrap it up for this exceptional food chilli beef stirfry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!