Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ground beef chili. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ground Beef Chili is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Ground Beef Chili is something which I have loved my whole life. They’re nice and they look fantastic.
We Have Almost Everything on eBay. COOK THIS BEEF CHILI LOW AND SLOW It's the long, lazy simmer that really sets this meaty chili apart. Onions, garlic, peppers and tomatoes slowly thicken the chili until it is almost creamy. Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese.
To begin with this recipe, we have to first prepare a few components. You can have ground beef chili using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Chili:
- Prepare 1 lb ground beef
- Make ready 1 large onion, chopped
- Prepare 1 yellow or orange bell pepper, chopped
- Take 2 tbsp plus 2 teaspoons chili powder
- Get 1 large clove garlic, minced
- Get 1 jalapeño pepper, seeded and chopped
- Take 1 can (28 ounces) diced tomatoes undrained
- Get 1 can (8 ounces) tomato sauce
- Make ready 1/2 tsp ground cumin
- Prepare 1/2 tsp dried marjoram
- Take 1/4 tsp dried thyme
- Get 1 can (15 ounces) light or dark kidney beans (drained and rinsed)
Directions In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the beans, tomato puree, salsa, tomatoes, broth, water, seasonings and, if desired, browning sauce. In a large pot over medium heat, heat oil. In a large pot over medium heat, heat oil.
Steps to make Ground Beef Chili:
- Cook first 2 ingredients in a large skillet until meat is browned and onions have softened. Drain off excess fat.
- Add cooked beef, onions and the rest of the ingredients to a stock pot, mix well; bring to a boil. Cover and reduce heat and simmer, stirring occasionally for one and a half to two hours.
In a large pot over medium heat, heat oil. In a large pot over medium heat, heat oil. In a large heavy pot, brown the ground beef with the garlic until it's totally cooked. Drain off most of the excess fat, leaving a little behind for moisture and flavor. Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne.
So that is going to wrap this up with this special food ground beef chili recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
