Bean and Beef Chili
Bean and Beef Chili

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, bean and beef chili. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Bean and Beef Chili is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bean and Beef Chili is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bean and beef chili using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bean and Beef Chili:
  1. Get 1 can black beans
  2. Get 1 can pinto beans
  3. Get 1 can kidney beans
  4. Prepare 1 can hominy
  5. Prepare 2 Roma tomatoes (diced)
  6. Get 2 tbsp chili powder
  7. Take 1 tsp salt
  8. Prepare 1 tsp pepper
  9. Make ready 1 tsp oregano
  10. Prepare 1 tsp cumin
  11. Get 1 tsp paprika
  12. Take 1 tsp garlic powder
  13. Prepare 1 lb ground beef
  14. Make ready 1/2 red onion (diced)
  15. Prepare 3 garlic cloves
  16. Prepare 1 tbsp cilantro

Taste and add salt and black pepper to taste. Add the ground beef; raise the heat to high and cook, breaking up the meat with a spoon, until the meat is no longer pink. Transfer onions to the stockpot with lime juice, salt, and black pepper. Stir black beans, pinto beans, and kidney beans into the pot.

Steps to make Bean and Beef Chili:
  1. Rinse the beans and hominy. Place in a stock pot. Add tomatoes.
  2. Add six cups of water to the beans.
  3. In a separate bowl, mix: chili powder, garlic powder, cumin, oregano, paprika, salt, pepper.
  4. Add the spices to the beans. Cook on medium heat.
  5. In a separate pan: cook the beef.
  6. When the beef is half way cooked, add red onions, cilantro and the garlic.
  7. When the onions have softened, add the beef mixture to the beans.
  8. Cover. Let simmer for at least two hours. Stir occasionally.

Transfer onions to the stockpot with lime juice, salt, and black pepper. Stir black beans, pinto beans, and kidney beans into the pot. Add chili powder, cumin, and paprika, then mix in tomatoes with juices, beans, and broth; bring to boil. Reduce heat and simmer until chili thickens and flavors blend, stirring occasionally, about. Drain off any fat from the mince and return to the heat.

So that’s going to wrap it up with this exceptional food bean and beef chili recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!