Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, southwest beef and sausage chili stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Southwest Beef and Sausage Chili Stew is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Southwest Beef and Sausage Chili Stew is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Make ready 1 steak or small roast
- Prepare 9 Italian sausage links
- Get 2 large potatoes
- Make ready 1 onion (any color)
- Make ready 2 large tomatoes
- Get 2 boxes low sodium beef or vegetable stock
- Take seasonings:
- Prepare Minced garlic or garlic salt
- Prepare ground cumin
- Prepare ground pepper (red white and black)
- Prepare Fresh or dried chives
- Get parsley, basil and oregano mix
- Take (optional) seasoning salt
- Make ready (highly suggested) pack of good gravy mix
It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. We provide you only the perfect Southwest Beef and Sausage Chili Stew recipe here.
Instructions to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
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