Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot dog chili sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Low Prices on Hottest Chilli Sauce Ever. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Hot Dog Chili Sauce This famous Hot Dog Chili Sauce is meaty, slightly sweet and full of flavor. Great on hot dogs, fries and as a chili base!
Hot Dog Chili Sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hot Dog Chili Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have hot dog chili sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot Dog Chili Sauce:
- Take 1 lb ground beef
- Prepare 1 (12 oz) package hot dogs (the red kind, Jesse Jones, Curtis)
- Prepare 1 large sweet onion
- Prepare 2 tsp ground cumin
- Take 1 tbsp worcestershire sauce
- Make ready 1 can tomato paste (6 oz)
- Make ready 3 can water (use the tomato paste can)
- Make ready 1/2 tsp cayenne pepper
- Prepare 4 tbsp chili powder
- Make ready 1 salt to taste
- Take 3 tbsp ketchup
- Make ready 1 tbsp white vinegar (or lemon juice)
In some parts of America, people refer to chili as hot dog sauce. That's due to the texture, which is much finer than the meat-and-beans style chili, which is great from a bowl on a cold day. This chili sauce is a condiment, like ketchup or mustard, that you spread on top of your hot dogs. So, you don't want the beef chunky your hot dog sauce.
Instructions to make Hot Dog Chili Sauce:
- Put onions in food processor and grind finely. You want the onions to disappear in the sauce. If you don't have a food processor, grate the onions as finely as possible. Set onions aside.
- Cut up hot dogs and place in food processor. It's OK if there's a little leftover onion still in there! Grind the hot dogs finely to almost a paste consistency. You may need to add some water. If you don't have a food processor, I don't know what to tell you. Grate them as finely as possible.
- Add onions (plus onion juice), ground hot dogs and ground beef into pot over medium heat. Break up the ground beef as much as possible while browning.
- When beef has browned, add tomato paste and stir until well incorporated.
- Add remaining ingredients and simmer at least 2 hours.
- Serve in buns over your favorite hot dogs with condiments of your choice. Our favorites are yellow mustard, onions, chili and coleslaw!
This chili sauce is a condiment, like ketchup or mustard, that you spread on top of your hot dogs. So, you don't want the beef chunky your hot dog sauce. To achieve a finer texture of beef in hot dog chili, start by adding the ground beef and the beef broth to a skillet together. Use a fork to mash the beef really finely. The broth helps this process and you end up with a finer texture.
So that’s going to wrap it up with this special food hot dog chili sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
