Beef stew with potatoes
Beef stew with potatoes

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stew with potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

How To Make Beef Stew with Carrots & Potatoes Begin by removing any large chunks of fat that are easy to get to (like the one my knife is pointing to below), but don't overdo it with the trimming, as the fat helps make the beef tender. Next, season the meat generously with salt and pepper. Heat sunflower oil in a deep saucepan over medium heat. Transfer to a plate lined with paper towels to drain.

Beef stew with potatoes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef stew with potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef stew with potatoes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef stew with potatoes:
  1. Prepare 10 pieces potatoes
  2. Take 2 onions
  3. Take 2 tomatoes
  4. Prepare 1 kg meat
  5. Take to taste Salt
  6. Get 20 ml cooking oil

Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Stir potatoes, carrots, celery and onion into the casserole. Tip the meat and vegetables into a large ovenproof dish and pour the stock over the top.

Instructions to make Beef stew with potatoes:
  1. Put onions and cooking oil to cook
  2. Add tomatoes cut into dices
  3. Put potatoes and cute into dices and add water
  4. Add salt to taste and stir to mix all the ingredients.
  5. Put ready boiled meat to cook gently
  6. Serve the food

Stir potatoes, carrots, celery and onion into the casserole. Tip the meat and vegetables into a large ovenproof dish and pour the stock over the top. Peel and slice the potatoes into. Lamb stew (beef or hock in Pembrokeshire) which includes vegetables, such as leeks and potatoes, as well as carrots, celery, onion, parsnip, swede, and turnip. Chairo: Bolivia : Meat and vegetable stew with potato starch (chuños), onions, carrots, potatoes, white corn, beef and wheat kernels.

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