Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my family's restaurant-style hamburger steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Family's Restaurant-Style Hamburger Steak is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. My Family's Restaurant-Style Hamburger Steak is something which I’ve loved my entire life.
Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. This is my recipe for making Homemade Hamburger Steaks, Gravy, Mashed Potatoes, and Ford Hook Lima Beans "Nile's Blues" Kevin MacLeod (incompetech.com). Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both.
To get started with this recipe, we must prepare a few ingredients. You can cook my family's restaurant-style hamburger steak using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Family's Restaurant-Style Hamburger Steak:
- Get ★Ground pork
- Get ★Ground beef
- Make ready ★Eggs
- Take ★Sugar
- Get ★Salt
- Make ready ★Pepper
- Make ready ★Nutmeg
- Get ★Panko
- Prepare ★Milk
- Make ready ★Vegetable oil
- Make ready Onion
- Prepare Daikon radish
- Get Carrot
- Prepare Cherry tomatoes
- Get Mayonnaise
- Prepare Ketchup
- Take Japanese Worcestershire-Style Sauce
- Take White sesame seeds
- Prepare ♪ Water
- Prepare ♪ Soy sauce
- Make ready ♪ Sugar
- Get ♪ Ground garlic
- Take ♪ Vinegar
I must admit, I probably have this about once a week, and have been known to have it a second time in the same week. Mix hamburger, salt, pepper, garlic powder, and flour together. Erik Bernstein Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table.
Instructions to make My Family's Restaurant-Style Hamburger Steak:
- Julienne the daikon and carrot and soak in water. Drain.
- Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
- Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
- Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
- Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
- After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
- If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!
Erik Bernstein Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of. Heat a large skillet over medium-high heat. Hamburger Steak and Gravy is pure southern comfort food at it's finest!
So that is going to wrap this up with this exceptional food my family's restaurant-style hamburger steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
