My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my chili recipe (crock pot). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Chili Recipe (Crock Pot) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. My Chili Recipe (Crock Pot) is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Chili Recipe (Crock Pot):
  1. Prepare 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Prepare 1/2 lb Sweet Italian Sausage, chopped
  3. Prepare 1 can (6 ounces) tomato paste
  4. Make ready 1 cup water
  5. Take 1 can petite diced tomatoes or rotel, undrained
  6. Prepare 2 clove garlic
  7. Get 1/4 cup chili powder
  8. Take 1 tbsp ground cumin
  9. Make ready 1 tsp each onion powder and garlic powder
  10. Get 1 tsp each red pepper flakes and paprika
  11. Prepare 1 can black olives, drained
  12. Make ready 1 can each white and red beans, undrained

Stir in the cooked ground beef mixture. Stir in the Worcestershire sauce, hot sauce and pepper liquid. Cook and stir over medium heat until beef is brown. Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, paprika, oregano, cumin and hot sauce; season with salt and pepper, to taste.

Instructions to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

Cook and stir over medium heat until beef is brown. Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, paprika, oregano, cumin and hot sauce; season with salt and pepper, to taste. Add the ground meat, along with the salt, pepper, diced tomatoes, and cilantro, and stir until everything is well-combined. Top with diced tomatoes, tomato paste, Worcestershire sauce, beef broth and hot sauce. Next add the seasonings (chili powder, cumin, paprika, cayenne, salt, pepper and sugar).

So that is going to wrap it up for this exceptional food my chili recipe (crock pot) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!