Tomato beef stew
Tomato beef stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato beef stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato beef stew is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tomato beef stew is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have tomato beef stew using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato beef stew:
  1. Prepare 250 g beef
  2. Get 2 tomatoes
  3. Get 1 onion
  4. Take 2 shiitake mashrooms
  5. Prepare 2 table spoons red wine
  6. Get 100 cc water
  7. Get 1 consome cube
  8. Make ready 2 table spoons ketchup
  9. Get salt and pepper
  10. Take parcerly

Heat the oil in a flameproof casserole and fry the meat over a fairly high heat until the cubes are nicely browned. To the pan with the vegetables, add the tomato paste and stir until it dissolves. Transfer mixture to the pot with the meat. Quarter the tomatoes and add them to the pot along with the sugar, salt and pepper.

Instructions to make Tomato beef stew:
  1. Cut tomatoes, onion and shiitake mushrooms into small pieces.
  2. Fry beef in a pan. Season with salt and pepper.Add tomatoes, onion and shiitake mushrooms.
  3. Add wine and water and simmer it for 15 minutes.
  4. Add a consome cube and ketyup.
  5. Simmer it for more 5 minutes.
  6. Serve it on the plate and add parcerly on the top.

Transfer mixture to the pot with the meat. Quarter the tomatoes and add them to the pot along with the sugar, salt and pepper. Heat the olive oil in a large casserole over medium heat. Add the beef, cook until brown, then add the wine, carrots and tomatoes. How to make beef stew with tomato sauce?

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