Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Beef Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beef Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have beef stew using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Take 1 chuck roast cut up
- Get Gold or Russet potatoes(chopped)
- Take bag Baking carrots in
- Take yellow onion small (chopped)
- Get 6 oz can tomato paste
- Prepare 8 oz can tomato sauce
- Get 14.5 oz chopped tomatoes
- Get 2 garlic cloves(chopped)
- Take Course black pepper
- Make ready Kosher salt
Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. Season the beef with some of the salt and pepper and coat with flour. In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes.
Instructions to make Beef Stew:
- Add chopped beef, garlic,onions, pepper to a pot of water then, cover cook till meat is tender, add veggies, sauce, tomatoes,and paste let simmer then salt to taste.
- Enjoy
In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.
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