Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chilli chocolate steak with caramelised sweet potato and veg. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chilli chocolate steak with caramelised sweet potato and veg is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chilli chocolate steak with caramelised sweet potato and veg is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilli chocolate steak with caramelised sweet potato and veg using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilli chocolate steak with caramelised sweet potato and veg:
- Make ready 1 crushed garlic clove
- Prepare 1 (90 g) decent dark chocolate broken up
- Get glass red wine
- Make ready 1 large sweet potato
- Get 2 tbl spoons brown sugar
- Get 1 cube beef stock
- Prepare your choice of steak
- Prepare 2 medium sized chilli's (sliced)
- Take teaspoon mixed Italian herbs
- Get tbl spoon olive oil
For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Sweet potato roasted until caramelised, stirred through a hearty stew of fresh veg, protein packed beans and sweet. Chilli chocolate steak with caramelised sweet potato and veg.
Instructions to make Chilli chocolate steak with caramelised sweet potato and veg:
- Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot. Allow simmer for 1min, keep stirring. Add glass of red wine, simmer until half reduced, stir often. Turn down heat and add chocolate, keep stirring until chocolate has melted and sauce is smooth.
- Steak: Personally I choose to bbq or braai my steak until medium rare. Cook steak as you prefer.
- Starch: Slice sweet potato into 5mm discs. Add brown sugar and sweet potatoes into lightly oiled frying pan. Fry on medium heat until golden brown and potato is soft, turn often.
Sweet potato roasted until caramelised, stirred through a hearty stew of fresh veg, protein packed beans and sweet. Chilli chocolate steak with caramelised sweet potato and veg. Sweet potato roasted until caramelised, stirred through a hearty stew of fresh veg, protein packed beans and sweet tomatoes. In a small bowl, mix together the miso, lemon juice, chilli sauce and mirin. Rub the steaks with a tiny bit of oil and some seasoning.
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