Cheesy Mexican Chili
Cheesy Mexican Chili

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy mexican chili. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Mexican Chili is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cheesy Mexican Chili is something that I’ve loved my entire life.

Directions In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, beans, tomatoes and chili powder. See recipes for My daughters air fried cheesy crispy tortilla wrap too. Cheesy Mexican Chili A great recipe for clearing out a lot of ingredients in your fridge and cupboard.

To begin with this recipe, we must prepare a few components. You can cook cheesy mexican chili using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mexican Chili:
  1. Get 1 lb Ground beef
  2. Make ready 1 large white onion
  3. Make ready 1 red bell pepper
  4. Get 1 green bell pepper
  5. Make ready 1 can pinto beans
  6. Get 1 can black beans
  7. Make ready 1 can kidney beans
  8. Get 1 cup salsa Verde
  9. Take 1 1/2 cups mexican blend cheese
  10. Take 2 tablespoons cholula hot sauce
  11. Prepare cooking oil/spray

First: dice up your vegetables and set them aside. Add olive oil to large stovetop pan and heat over medium heat. Add ground beef and brown then drain excess juices. Empty your bean cans into a large strainer and rinse until all preservatives are off the beans and water runs clean through the strainer.

Steps to make Cheesy Mexican Chili:
  1. First: dice up your vegetables and set them aside. Add olive oil to large stovetop pan and heat over medium heat. Add ground beef and brown then drain excess juices.
  2. Empty your bean cans into a large strainer and rinse until all preservatives are off the beans and water runs clean through the strainer. Add beans to ground beef and mix.
  3. Add your vegetables to the mix and continue to cook uncovered. Once vegetables have softened, add your salsa Verde and Hot Sauce to the mixture. Continue to cook while stirring until everything is coated with the salsa and starts to stick together.
  4. Once chili is cooked, add cheese overtop and cover pan for 5 minutes to melt the cheese. Serve as is or add even more cheese afterwards!
  5. To make the chili vegetarian: add an extra can or two of beans, remove ground beef for the recipe and use another small onion and bell pepper to the mix.

Add ground beef and brown then drain excess juices. Empty your bean cans into a large strainer and rinse until all preservatives are off the beans and water runs clean through the strainer. Add beans to ground beef and mix. In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil.

So that is going to wrap it up for this exceptional food cheesy mexican chili recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!