~Shamrock's~ 3 Bean Chili
~Shamrock's~ 3 Bean Chili

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ~shamrock's~ 3 bean chili. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

We Have Almost Everything on eBay. This chili recipe is modeled after the first chili I ever loved – The Mercury (The "Merc") Tavern in Bensalem, PA (now Curran's Irish Inn). It was always my measuring stick for good chili. I was able to perfect the recipe while working as the cook.

~Shamrock's~ 3 Bean Chili is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. ~Shamrock's~ 3 Bean Chili is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ~shamrock's~ 3 bean chili using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ~Shamrock's~ 3 Bean Chili:
  1. Get 4 lbs. ground beef
  2. Prepare 2 Large Cans – Whole Peeled Tomatoes
  3. Take 2 Large Cans – Dark Kidney Beans
  4. Get 2 Large Cans – Light Kidney Beans
  5. Prepare 1 Large Can – Garbanzo Beans
  6. Take 2 Onions-chopped
  7. Make ready 4 Green Peppers -chopped
  8. Prepare 2 Serrano Peppers –finely diced
  9. Take 2 Jalapeño Peppers –finely diced
  10. Get 6 Cloves Garlic – finely diced
  11. Take Chili Powder
  12. Take Salt & Pepper
  13. Take Cayenne Pepper
  14. Make ready Tabasco Sauce

They're fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. These recipes are perfect for Game night, Family night, or just a chilly night by the fire with your favorite beer or beverage. Open all the tins of beans into a colander to rinse and drain.

Instructions to make ~Shamrock's~ 3 Bean Chili:
  1. In large (3 gallon) soup pot brown ground beef with 1 chopped onion, garlic, 2 tbps. Chili powder, 1 tsp. salt and 1 tsp. pepper. Drain grease and return to pot.
  2. Add 2 large cans whole peeled tomatoes (with juice) and 2 chopped green peppers, 1 finely diced Serrano pepper, and 1 finely diced Jalapeño pepper. Simmer for approximately 30 minutes. Drain all canned beans and add to pot.
  3. Add remaining onion and chopped peppers (1 chopped onion, 1 chopped green pepper, 1 Serrano pepper finely diced, 1 Jalapeño pepper finely diced). Add 3 tbsp. Chili powder, 1 tbsp. Cayenne, ½ tsp. Tabasco Sauce.
  4. Cook on low for approximately 60-90 minutes until chili thickens. Stir frequently.
  5. Chili will continue to thicken as it cools.
  6. Serving Suggestion: Serve with Chopped Cilantro, Shredded Cheddar Cheese, Sliced Green Onions and your favorite Margarita!

These recipes are perfect for Game night, Family night, or just a chilly night by the fire with your favorite beer or beverage. Open all the tins of beans into a colander to rinse and drain. Then put them in the slow cooker. Empty the tins of tomatoes into the slow cooker. Mince the garlic and chop the onions.

So that’s going to wrap this up with this special food ~shamrock's~ 3 bean chili recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!