'Indonesian' beef stew
'Indonesian' beef stew

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 'indonesian' beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

'Indonesian' beef stew is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. 'Indonesian' beef stew is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added.

To get started with this recipe, we have to prepare a few ingredients. You can cook 'indonesian' beef stew using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make 'Indonesian' beef stew:
  1. Make ready 2 small onions
  2. Take 1 glove of garlic
  3. Make ready 2 tbs butter
  4. Prepare 400 g beef, rib or other stew cuts
  5. Make ready 100 ml red wine
  6. Take 100 ml water
  7. Make ready 5 tbs ketjap (or soy sauce)
  8. Prepare 3 thyme springs (or 1tbs dried thyme)
  9. Make ready 2 bayleafs
  10. Take 4 cloves
  11. Make ready 2 tbs tomato ketchup
  12. Get 1 tbs potato starch (or general binding agent)

It said, long ago, that rendang was dish served only for king and queens. Then it became popular trough out Indonesia as Minang people transmigrate to other region. Beef Rendang Indonesian Coconut Curry Bourbon & Maple Pulled Pork Burgers Lemongrass Chicken Moroccan Lamb Beef Ragu. Creme Caramel Lemon Poppy Seed Blood Orange Creme Brulee Holiday Steamed Fruit Pudding Carrot Cake.

Steps to make 'Indonesian' beef stew:
  1. Roughly chop the onions and peel the garlic.
  2. Season the beef generously on both sides with salt and pepper.
  3. On medium heat melt some butter and start cooking the onions and the garlic. Use a garlic press, or mince the garlic.
  4. When the onions are halfway there, make room for the beef. You could do this in stages, but why bother…
  5. Brown the beef on both sides. Render out as much fat as you can.
  6. Pour the ketjap over the meat and give it a minute to boil and let it flavor the beef. Don't let it evaporate completely though. Don't worry if it is too much or too little, you can adjust for salt with the final seasoning.
  7. From the side of the pan, add the wine and the water. It should just cover the meat, depending on the size of the pan.
  8. Add the spices and the tomato ketchup and stir till combined.
  9. Cover and let simmer for at least 4 hours. Check every hour or so for liquid, and add water if it appears to become dry. Also turn the beef over to help even cooking. It may fall apart already, that is fine.
  10. After this time break up the beef into chunks of your desired size. And remove the thyme springs and bayleafs.
  11. Mix the potato starch with a teaspoon of cold water and mix it up, before stirring it through the stew. Taste and add salt and pepper to taste.
  12. Serve with fries, potatoes, rice or just plain. And don't forget to eat some vegetables as well.

Beef Rendang Indonesian Coconut Curry Bourbon & Maple Pulled Pork Burgers Lemongrass Chicken Moroccan Lamb Beef Ragu. Creme Caramel Lemon Poppy Seed Blood Orange Creme Brulee Holiday Steamed Fruit Pudding Carrot Cake. Vegetarian Yellow Rice Pork Ribs With Bourbon Sauce Greek Chicken & Prunes Chorizo Ham Kale Winter Soup Pork & Apple Meat Loaf. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons.

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