Chili-Cheese Macaroni
Chili-Cheese Macaroni

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chili-cheese macaroni. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chili-Cheese Macaroni is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chili-Cheese Macaroni is something which I’ve loved my entire life.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Stir in tomatoes, beans, chili powder and cumin. A cross between Chili and Mac and Cheese, all made in one pot. The sauce flavour is like beef Chilli Con Carne, with the addition of macaroni and cheesy goodness stirred into it as well as on top.

To begin with this particular recipe, we have to first prepare a few components. You can have chili-cheese macaroni using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chili-Cheese Macaroni:
  1. Get 1 lb Ground Beef
  2. Make ready 2/3 Cup Chili Powder
  3. Get 2 Cloves Garlic Chopped
  4. Take 1 Medium Onion
  5. Get 1/2 Tbsp Italian Season
  6. Get 1-2 Cup Chicken Stock
  7. Take 1 Small Can Tomato Sauce
  8. Take 1/2 Bag Macaroni
  9. Take 1 Block Colby& Monterrey Jack Cheese
  10. Prepare Salt and Pepper
  11. Get 1 Small Tomatoe
  12. Get 1 tsp Cumin

Pour the pasta into the cheese sauce and stir to combine. Heat milk and cream cheese in a saucepan over medium heat. Chili and Cheese Macaroni This Chili & Cheese Macaroni brings together all the spice of chili and the creamy goodness of melted cheese. If this isn't comfort food, I don't know what is!

Instructions to make Chili-Cheese Macaroni:
  1. Brown Ground Beef,chopped your onion and garlic and set aside
  2. Half way of browning your groind beef add your garlic and onion and mix until onion is almost clear
  3. Add your chili powder and stir until meat absorb,about 5 minutes.
  4. Add your half bag of macaroni noodles and about 1½ cup of chicken Stock(If you do not have chicken stock you can use water also) and can tomato sauce bring to boil,now stir turn down heat to simmer and cover let cook for 20 minutes, until noodles absorb and are nice and plump.or all denté.
  5. Once finished,shred and add cheese half of cheese and stir into meat and add the remaining cheese on the top turn heat off, let sit until cheese melt, about 5 min uncovered. Then Eat.

Chili and Cheese Macaroni This Chili & Cheese Macaroni brings together all the spice of chili and the creamy goodness of melted cheese. If this isn't comfort food, I don't know what is! Add onions, garlic, red pepper, chili powder, and cumin; cook, stirring occasionally, until vegetables are softened and begin to brown. Mac and Cheese + Chili Who can resist two favorite comfort foods combined into one? This recipe pairs cheesy goodness of macaroni and cheese with the onions, tomatoes, and spiced ground beef of a pot of beef chili.

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