Hamburger Steaks
Hamburger Steaks

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, hamburger steaks. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of mashed. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.

Hamburger Steaks is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Hamburger Steaks is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have hamburger steaks using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks:
  1. Prepare hamburger steaks:
  2. Prepare hamburger
  3. Take eggs
  4. Make ready bread crumbs
  5. Prepare bacon, cooked & crumbled
  6. Get onion, chopped
  7. Get garlic powder
  8. Get dried parsley
  9. Prepare salt & pepper
  10. Take for frying:
  11. Make ready flour
  12. Get vegetable oil
  13. Make ready for topping:
  14. Take onion, sliced
  15. Take fresh mushrooms, sliced
  16. Get worcestershire sauce

Remove patties from skillet, and set aside. Cook patties in hot oil in a large non-stick skillet until browned on each side; drain and remove from skillet. Put the pan back on the heat and add the sliced onions. In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning.

Instructions to make Hamburger Steaks:
  1. In a large bowl, combine the hamburger with the eggs, bread crumbs, bacon, onion and seasonings. Form into 8 patties.
  2. Heat oil in a large skillet. Coat patties in flour on both sides and place into hot grease.
  3. Cook about 4 minutes per side, or until thoroughly cooked. Place onto paper towel lined dish until ready to serve.
  4. Cook the sliced onion and mushroom in remaining grease until tender. As the last step, stir in the worcestershire sauce and heat through.
  5. I served mine with some mashed potatoes and white gravy. Enjoy!

Put the pan back on the heat and add the sliced onions. In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Ingredients you'll need for your Hamburger Steaks recipe: Ground beef (or chuck, or lean ground beef) All purpose flour (but self rising will work just as well for this. Almond or coconut flour is an option too if you are gluten free.

So that is going to wrap it up for this exceptional food hamburger steaks recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!