Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my homemade chili. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water. My sister made this and absolutely raved over it. I went and got all the ingredients to make it, but got ground italian sausage.
My Homemade Chili is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. My Homemade Chili is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my homemade chili using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Homemade Chili:
- Get 4 and 1/2 lbs Ground Beef
- Get 3 Sirloin Steaks chopped into chunks (fat removed)
- Make ready 2 (15 oz) cans Hunt's seasoned diced tomatoes in sauce
- Make ready 2 (10 oz) cans Rotel fire roasted tomatoes drained
- Take 1 can Hunt's tomato sauce
- Make ready 2 (27 oz) cans Bush's Chili Beans rinsed
- Prepare Olive oil
- Take 1 large yellow onion chopped
- Make ready 1 green bell pepper chopped
- Prepare 1 red bell pepper chopped
- Get 1 large jalapeno pepper chopped
- Take 6 cloves garlic chopped
- Make ready 2 chipotle peppers in adobo sauce
- Take 2 beef bouillon cubes
- Take 4 bay leaves
- Prepare 1 Tblsp garlic salt plus extra
- Prepare 1/2 tsp black pepper plus extra
- Prepare 1 Tblsp chile powder
- Take 1 Tblsp ground cumin
- Take 1 Tblsp oregano
- Get Juice of half a lime
- Take A few dashes of Worcestershire sauce
- Make ready 1 squirt of ketchup
- Get 1 squirt of Hershey's chocolate syrup
- Prepare 1 (8 quart) chili pot
Add chili to your next barbeque to top grilled sausages for an upgraded version of chili dogs. Homemade Chili Seasoning Homemade chili seasoning can be a great addition as well. Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make.
Instructions to make My Homemade Chili:
- Saute the onion, bell peppers, jalapeno pepper and garlic with some olive oil in a small pan just until they sweat then dump into a bowl and set aside
- Start browning the sirloin steak chunks and the ground beef in the chili pot, add some garlic salt and pepper and cook until you think it is good and browned
- Drain the grease from the meat and return to the pot then add the sweated peppers, onions and garlic with the meat mixture and stir well
- Start adding your canned tomatoes and sauce and give it a stir
- Next add the chipotle, beef bouillon, bay leaves, garlic salt, black pepper, chile powder, cumin, oregano, lime juice and give it a big stir to combine and bring it all to a boil then to a low simmer for 30 minutes stirring once in a while
- Then add your 2 cans of chili beans and the Worcestershire, ketchup and chocolate syrup then stir well to combine and cook for an additional 30 minutes giving a stir once in a while
- Done !! ENJOY !! ā¤ļøššā¤ļø Top with sour cream or your favorite grated cheese and serve with some garlic bread or butter crackers !!
Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make. It is so simple and has SO much flavor. When the ground beef and onions are fully cooked and no pink in the meat, add in the salt, pepper, cumin, chili powder, seasoning salt and stir. Then add the brown sugar and stir again.
So that is going to wrap this up for this special food my homemade chili recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
