Chili Cheesy Beef w/ oyster sauce
Chili Cheesy Beef w/ oyster sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chili cheesy beef w/ oyster sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ever wished you could re-create your favourite Chinese takeaway recipe at home? This is a really quick, succulent and tasty Oyster Beef & Broccoli stir fry. This is our take on the classic beef chili in oyster sauce. This beef recipe creates crispy beef glazed with spicy sauce.

Chili Cheesy Beef w/ oyster sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chili Cheesy Beef w/ oyster sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
  1. Get 1/2 kg ground beef
  2. Make ready 93 grams Magnolia Quickmelt cheese
  3. Prepare 1/2 cup red wine
  4. Make ready 1 pinch salt
  5. Take ground black pepper
  6. Prepare 1 pinch ground garlic
  7. Take 1 green bellpepper (diced)
  8. Take 3 tbsp oyster sauce
  9. Get 1 pinch rosemary (crushed)
  10. Get 3 green chili pepper (sliced)
  11. Prepare 1 white onion (diced)
  12. Make ready 1 tbsp cooking oil

Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch. DIRECTIONS Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl. When all the beef is cooked give the wok a quick wipe out.

Instructions to make Chili Cheesy Beef w/ oyster sauce:
  1. Heat pan on medium heat.
  2. Add cooking oil. When hot, sauté the diced white onion.
  3. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
  4. Pour 1/2 cup of red wine together with the beef and stir.
  5. Add a pinch of ground garlic and a pinch of rosemary (crushed)
  6. Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
  7. When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
  8. Cover for another minute then serve.

DIRECTIONS Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl. When all the beef is cooked give the wok a quick wipe out. Heat the remaining oil and stir fry the peppers and broccoli for a minute then pour over the stock and add the oyster sauce. Oyster sauce complements beef well by enhancing the natural flavor of the meat. Moreover, this dish is a staple in Chinese restaurants.

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