Hamburger Steak (ハンバーグステーキ)
Hamburger Steak (ハンバーグステーキ)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hamburger steak (ハンバーグステーキ). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hamburger Steak (ハンバーグステーキ) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Hamburger Steak (ハンバーグステーキ) is something which I have loved my entire life.

Japanese Wagyu beef top round cap off steak. The perfectly cooked hamburg steak is especially juicy and tasty! Again welcome to my channel and Thank You as always💕.

To begin with this recipe, we must prepare a few components. You can cook hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak (ハンバーグステーキ):
  1. Take ground beef
  2. Take ground pork
  3. Take panko bread crumbs (40 g)
  4. Take To taste, salt and pepper
  5. Prepare milk
  6. Prepare eggs
  7. Make ready oil
  8. Prepare red wine, divided
  9. Prepare butter
  10. Take water
  11. Get ketchup
  12. Make ready tonkatsu sauce
Steps to make Hamburger Steak (ハンバーグステーキ):
  1. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined.
  2. Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify.
  3. Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks.
  4. Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes.
  5. Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside.
  6. In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens.
  7. Serve patties with the sauce drizzled on top.

So that is going to wrap it up with this special food hamburger steak (ハンバーグステーキ) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!