Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chunky gameday beef chili. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chunky Gameday Beef Chili is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chunky Gameday Beef Chili is something which I have loved my whole life. They’re nice and they look fantastic.
This hearty beef chili features boneless chuck roast and a medley of traditional chili seasonings. Serve with homemade cornbread for a complete meal. Chunky Beef Chili. this link is to an external site that may or may not meet accessibility guidelines. This Chili recipe is the result of dozens of attempts using dozens of recipes, ending up in a hybrid chili recipe that combines the best of Texas Chili and.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chunky gameday beef chili using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chunky Gameday Beef Chili:
- Make ready 1/2 lb Beef Stew Meat
- Take 1/2 lb Ground Beef
- Take 1/2 cup chopped onion
- Get 1/2 cup chopped green bell pepper
- Make ready 1 can (15 Oz) Red kidney beans (undrained)
- Take 1 can (15 Oz) tomato sauce
- Get 1 can (15 Oz) diced tomatoes (undrained)
- Prepare 4 cloves minced garlic
- Make ready 4 tsp chili powder
- Make ready 1 tsp Mexican oregano
- Get 1 tsp Crushed habanero (or 1/2 tsp ground)
- Prepare 1/2 tsp dried basil
- Prepare 1/2 tsp Salt
- Prepare 1/4 tsp black pepper
Searing the beef in slabs and then cutting it develops lots of complex flavor but still leaves plenty of tender morsels of meat. Try this easy slow cooker chunky beef chili today. Beef Stew Meat is slow-cooked with tomatoes for lots of flavor. Try this easy slow cooker chunky chili recipe.
Instructions to make Chunky Gameday Beef Chili:
- In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
- Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
- Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
- Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!
Beef Stew Meat is slow-cooked with tomatoes for lots of flavor. Try this easy slow cooker chunky chili recipe. Spicy chili lovers will savor a bowlful of this hearty, flavorful soup. Great chili, and I highly recommend the book. This chili freezes beautifully - one recipe fills two gallon size freezer bags.
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