Quick and Easy Chili Con Carne Dogs
Quick and Easy Chili Con Carne Dogs

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quick and easy chili con carne dogs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to. Quick Homemade Chili Con Carne With Beans.

Quick and Easy Chili Con Carne Dogs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Quick and Easy Chili Con Carne Dogs is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have quick and easy chili con carne dogs using 8 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Chili Con Carne Dogs:
  1. Get 1 can Canned red kidney beans
  2. Make ready 1 can Canned whole tomatoes
  3. Get 1 packet Lawry's Chili Seasoning Mix
  4. Take 500 grams Ground beef
  5. Get 100 ml Water
  6. Get 1 Melting type cheese
  7. Take 1 per serving Hot dog buns
  8. Take 1 per serving Hot dog sausages

Top with the cooked hot dogs and a generous spoonful or two of. Chili con carne originated in the region spreading Southern Texas and Northern Mexico. If you are using the optional additions. This chili recipe is many years in the making and I have won several awards with it.

Instructions to make Quick and Easy Chili Con Carne Dogs:
  1. Prepare the canned beans and tomatoes and the seasoning mix.
  2. Prepare the ground beef.
  3. Brown the meat until crumbly.
  4. Drain off the oil in a colander.
  5. Open the can of red kidney beans into a colander, and rinse the beans off quickly.
  6. Put the browned ground beef in a deep pot. Add the rinsed beans and the packet of seasoning mix.
  7. Open the can of tomatoes, and add them to the pan while crushing the tomatoes.
  8. Add water and start heating the pot.
  9. Turn the heat down when the pot comes to a boil.
  10. Simmer over low heat for 10-15 minutes while mixing well.
  11. Transfer to serving plated when it's done, and let it cool down a bit.
  12. Prepare the hot dog buns. Boil or grill the hot dogs.
  13. Sandwich the hot dogs in the buns, add some of the chili and it's done.
  14. This recipe makes a lot of chili, so divide up the leftovers and freeze.
  15. To defrost, microwave for about a minute in the ziplock bag, empty out onto a plate and crumble the meat (It's not completely defrosted).
  16. Add lots of easy melt cheese (you can also freeze the cheese in batches).
  17. Microwave for another 2 minutes or so. When the cheese has melted, mix it in well. It's great eaten just as is!
  18. If you lightly toast a slice of sandwich bread and top it with lots of chili con carne, you'll have a very filling snack.
  19. I use the chili con carne for chicken enchiladas. See. - - https://cookpad.com/us/recipes/149680-chicken-enchilada

If you are using the optional additions. This chili recipe is many years in the making and I have won several awards with it. I think you'll be pleased with it. You can alter it to your own spice levels to achieve your The flavor was phenomenal (I tried the cinnamon idea from below which gave it a yummy kick) and it was pretty easy to make. Here's a new way to top off your chili!

So that is going to wrap it up with this exceptional food quick and easy chili con carne dogs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!